Beetroot Hummus Avocado Toast Recipe

Jump to Recipe Print Recipe

The Heart of Beetroot Hummus Avocado Toast Recipe

There’s something wonderfully soothing about a breakfast or snack that feels both fresh and lush, something that wakes your senses without overwhelming them. That’s exactly what I love about this Beetroot Hummus Avocado Toast Recipe. The deep, earthy sweetness of beetroot hummus plays so beautifully against the creamy, buttery texture of ripe avocado. It’s a flavor pairing that feels vibrant and comforting at once. When you take that first bite, you’ll notice how the silky hummus spreads effortlessly, with just a hint of caramelized beet flavor underneath. Then the avocado adds a smoothness that’s like a gentle, creamy hug. Add the crisp-edged toast as your base, and suddenly you have a trio of textures and tastes that marry perfectly. Honestly, I whip this up whenever I want to feel nourished but fancy something simple. And the best part? This Beetroot Hummus Avocado Toast Recipe is incredibly versatile and easy to customize. Whether you’re pressed for time or want to elevate your brunch game, I’ve got you covered with clear steps, helpful swaps, and fun twists. Let’s dive in together!

Ingredient Breakdown

• Roasted Beetroot Hummus (6 tablespoons): The star ingredient, bringing earthy sweetness and vibrant color. You can substitute with store-bought beetroot hummus or make your own with canned beets for quick prep.
• Millet bread (4 slices): A nutty, slightly dense base that crisps beautifully. Feel free to swap for sourdough, rye, or gluten-free bread depending on your preference.
• Avocado (300 grams, sliced): Provides creamy richness and healthy fats. If avocado isn’t your favorite, mashed chickpeas work as a tasty alternative.
• Sesame seeds (2 tablespoons): Add a toasty crunch and subtle nuttiness. You could replace with pumpkin seeds or crushed nuts for texture variation.

Before You Begin

Before you dive in, prepare your mise en place: slice the avocado just before serving to keep it fresh and vibrant, and have your beetroot hummus ready—whether homemade or store-bought. Toast your bread right before assembling so it holds its crisp edge beneath the creamy toppings. Timing matters here; the whole process takes about 15 minutes, so keep your ingredients close at hand.

• Toaster or grill pan for perfectly crisped bread
• Sharp knife for slicing avocado
• Spoon or spatula for spreading hummus
• Serving plate to keep your toast crisp and ready
• Optional: Microplane or zester if you want a lemon zest garnish

How to Make Beetroot Hummus Avocado Toast Recipe

1. Toast your millet bread until it’s golden and crisp around the edges. Listen for the gentle crunch as you bite in—that’s your texture foundation.
2. Spread a generous layer of roasted beetroot hummus over each toast slice. You’ll notice the hummus is velvety with a vivid ruby-pink hue, immediately lifting the visual and flavor appeal.
3. Arrange the avocado slices on top, overlapping lightly. The buttery steam rising from the warm toast contrasts beautifully against the cool avocado, making every bite silky yet fresh.
4. Add a pinch of salt and pepper to balance the richness. A quick squeeze of lemon juice brightens the entire toast with a subtle zing if you enjoy a citrus pop.
🔍
Pro-Level Pointers
Use ripe avocados that yield gently to pressure for the creamiest slices; avoid underripe ones that disrupt the silky texture. Also, don’t over-toast your bread—aim for a golden crisp without browning too dark to keep it tender inside. If you like extra pop, toss sesame seeds in a dry pan for 1-2 minutes until fragrant before sprinkling—they toast up beautifully and lift the nutty aroma.
5. Sprinkle sesame seeds over the top for a delicate crunch and subtle earthiness that complements the beet and avocado notes.
6. Add any additional toppings you love, like microgreens for a fresh snap, red pepper flakes if you want a warm spice kick, or thin radish slices for an extra crisp bite.
7. Serve immediately to enjoy the perfect harmony of warm toast, cool avocado, and creamy hummus. It’s a simple luxury that I find myself craving on busy mornings or lazy weekends alike.

Creative Variations for Beetroot Hummus Avocado Toast Recipe

• Swap millet bread for toasted sourdough for a tangier bite.
• Mix feta crumbles on top to add a salty contrast against the sweetness.
• Stir fresh herbs like dill or parsley directly into your beetroot hummus for an herbal lift.
• Add a drizzle of balsamic glaze or chili oil for visual flair and flavor depth.
• Use thinly sliced roasted beetroot on top for heightened beet flavor and extra texture.
• Top with a soft poached egg for a protein boost and that rich, runny yolk magic.

Storage, Freezing & Reheating

• Beetroot hummus: Store in an airtight container in the fridge for up to 5 days. Avoid freezing — texture can become grainy.
• Avocado slices: Best used fresh, but you can store slices tightly wrapped in plastic wrap with lemon juice to reduce browning for 1 day.
• Toast: Toast bread fresh each time; reheating can make it chewy instead of crisp.
• Assembled toast: Enjoy immediately for best flavor and texture; if necessary, keep topped avocado and hummus separate until ready to serve.

Beetroot Hummus Avocado Toast Recipe FAQs

• Can I use store-bought beetroot hummus? Absolutely. Many brands provide delicious versions if you’re short on time.
• What bread is best for this toast? Millet bread adds nuttiness and density, but sourdough or whole grain bread works beautifully too.
• How do I prevent avocado from browning? Slice just before serving and add a squeeze of lemon juice to slow oxidation.
• Can I prepare beetroot hummus ahead? Yes! It keeps well for several days in the fridge, making assembly quick on day of eating.
• What can I add for extra protein? Try a poached egg, smoked salmon, or a sprinkle of hemp seeds right on top.

Print