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Filipino Mango Float Dessert Recipe

ByLynn

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The Heart of Filipino Mango Float Dessert Recipe

There’s something deeply comforting about a dessert that doesn’t require baking yet delivers layers of silky cream and bright, tropical mangoes with every bite. Filipino Mango Float Dessert Recipe is that kind of treat — a no-fuss, fridge-chilled delight perfect for warm afternoons or when you want a sweet escape. I love how each spoonful is a gentle dance of creamy sweetness and ripe mango’s sunny freshness. You’ll notice the cream thickens just enough overnight to hold everything together, while the graham crackers soften but keep a slight crisp edge for texture contrast. If you’re new to making no-bake desserts, this recipe is especially welcoming because it’s forgiving and versatile. You can tweak the layers, swap in ingredients you have on hand, and still end up with a dessert that whispers tropical sunshine. Plus, it’s a wonderful way to celebrate Filipino flavors at home, with a dish that’s both retro and timeless.
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Why This Recipe Shines

  • Flavor balance: Cozy, bright, and layered — never flat.
  • Beginner tested: Clear steps with real-life timing cues.
  • Customize-friendly: Works with pantry swaps and add-ins.
  • Make ahead approved: Holds texture and flavor beautifully.

Ingredient Breakdown

Flat lay of a small white ceramic bowl of all-purpose cream, a small white ceramic bowl of sweetened condensed milk, a small white ceramic bowl of evaporated milk, four ripe fresh mangoes with bright golden-yellow skin, a neat stack of rectangular graham crackers, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354639359234015250 — Filipino Mango Float Dessert, Mango Float dessert recipe, no-bake Filipino dessert, tropical mango dessert, Filipino mango float
  • All-Purpose Cream: Provides the silky, smooth base. Substitute with heavy cream for richer, more luscious texture.
  • Sweetened Condensed Milk: Adds sweetness and body. Use sugar-free condensed milk to reduce sugar without losing creaminess.
  • Evaporated Milk: Gives depth and balances sweetness. Coconut milk makes a great dairy-free alternative, imparting a subtle tropical note.
  • Ripe Mangoes: The star ingredient with their juicy, bright flavor. If fresh mangoes aren’t available, canned mango slices well-drained work perfectly.
  • Graham Crackers: They form layers and provide a light crunch. Ladyfingers or crushed cookies are fun swaps that bring their own unique textures.

Before You Begin

Before diving in, gather your ingredients and measure them out for an efficient workflow. The beauty of this Filipino Mango Float Dessert Recipe is you don’t have to worry about oven temps, but do plan for chilling time — it’s essential for those creamy layers to set into that perfect, sliceable texture. I like to prep the mangoes last to keep them fresh and juicy.
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What You’ll Need

Essential tools to make Filipino Mango Float Dessert Recipe easy and enjoyable — plus optional upgrades if you love efficiency.

How to Make Filipino Mango Float Dessert Recipe

A square-shaped dessert with four visible layers sits on a white plate with blue patterns, placed on a white marbled textured surface. The bottom layer is a crumbly, light brown crust. Above that is a thick white creamy layer, followed by a bright yellow mango jelly-like layer. The third layer is another thick white creamy layer, topped with chunks of glossy yellow mango pieces. The top cream layer is sprinkled with light brown crumbs and powdered sugar. There are drops of mango sauce around the base of the dessert on the plate. photo taken with an iphone --ar 2:3 --v 7 — Filipino Mango Float Dessert, Mango Float dessert recipe, no-bake Filipino dessert, tropical mango dessert, Filipino mango float
  1. Combine the all-purpose cream, sweetened condensed milk, and evaporated milk in a large bowl. Whip gently on low speed until the mixture is smooth and creamy, about 2-3 minutes. It should hold soft peaks and feel silky against your spoon.
  2. Peel the mangoes carefully and slice them into thin, uniform pieces about ÂĽ inch thick. Uniform slices help with even layering and make every bite balanced.
  3. Layer the base of your serving dish with graham crackers — cover the surface fully to create a sturdy foundation. This will soak up the cream just enough to be tender but not soggy.
  4. Spread a generous layer of the cream mixture over the crackers, followed by a layer of sliced mangoes. Repeat these layers, building up a creamy, golden tower, and finish with a smooth cream layer on top.
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    Pro-Level Pointers

    For the creamiest texture, don’t over-whip the cream; you want it just thick enough to hold shape but still soft. If your mangoes are ultra-ripe, slice them thinner to keep layers light. Letting it chill overnight truly elevates the melding of flavors and texture.

  5. Cover the dish with plastic wrap and refrigerate for at least 4 hours, though overnight is best for that perfect set and melding of flavors.
  6. Before serving, optionally top your dessert with fresh mango slices or a sprinkle of crushed graham crackers for extra texture. Cut into neat squares and serve chilled.

Creative Variations for Filipino Mango Float Dessert Recipe

A three-layered square dessert with a crumbly light brown base, topped by a thick white creamy layer, followed by a bright yellow jelly-like layer, then repeated again with white cream and yellow jelly, finished with a white cream top sprinkled with more crumbs. On top, there are small yellow fruit pieces garnished with a few green leaves. The dessert sits on a white plate with a thin brown border, placed on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7 — Filipino Mango Float Dessert, Mango Float dessert recipe, no-bake Filipino dessert, tropical mango dessert, Filipino mango float
  • Add a sprinkle of toasted coconut flakes between layers for a nutty crunch and tropical aroma.
  • Swirl in some cream cheese or mascarpone into the cream for a tangier, richer finish.
  • Use ripe papaya or strawberries to swap mango for a seasonal twist that still pairs beautifully with the creamy base.
  • Mix crushed graham crackers directly into the cream to give every spoonful that crisp-edged surprise.
  • Top with a drizzle of sweetened coconut syrup or calamansi glaze for an extra citrusy zing.
  • Experiment with chocolate graham crackers or add mini chocolate chips for a fun contrast.

Storage, Freezing & Reheating

  • Refrigerate: Keep covered in the fridge for up to 4 days; the flavor deepens and texture smooths out.
  • Freeze: Can be frozen for up to 1 month. Thaw in the fridge overnight before serving. Texture may soften slightly but remains delicious.
  • Do not reheat: This dessert is best enjoyed chilled. Warm it up and it loses its creamy integrity.

Filipino Mango Float Dessert Recipe FAQs

  • Can I use frozen mangoes? Yes, just thaw and drain well to avoid watering down the cream layers.
  • What if I don’t have graham crackers? Ladyfingers or any crisp cookies can make a great substitute with a slightly different feel.
  • Is this dessert very sweet? It’s pleasantly sweet but balanced by the mango’s natural tartness; use sugar-free condensed milk to reduce sweetness.
  • Can I prepare it the same day? It’s best chilled at least 4 hours, but overnight rest yields the smoothest texture.
  • How do I pick the best mangoes? Look for bright yellow-orange color with a sweet aroma. Ataulfo or Manila mangoes are ideal if you can find them.
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Filipino Mango Float Dessert Recipe

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4.5 from 97 reviews

This Effortless Filipino Mango Float Dessert is a no-bake, creamy tropical treat perfect for warm-weather cravings. Layers of sweet cream mixture and ripe mango slices alternate with crunchy graham crackers to create a rich and refreshing dessert that requires minimal preparation and chilling time. Ideal for a quick tropical escape at home, this dessert combines the luscious flavors of mango with the smoothness of milk and cream.

  • Author: Lynn
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Filipino
  • Diet: Vegetarian

Ingredients

For the Cream Mixture

  • 1 cup All-Purpose Cream (substitute heavy cream for a richer texture)
  • 1 cup Sweetened Condensed Milk (can be replaced with a sugar-free version)
  • 1 cup Evaporated Milk (coconut milk as a dairy-free alternative)

For the Layers

  • 4 cups Ripe Mangoes, peeled and sliced (canned mango slices can be used if well-drained)
  • 1 pack Graham Crackers (substitute with ladyfingers or crushed cookies for variety)

Instructions

  1. Prepare the Cream Mixture: In a large mixing bowl, combine the all-purpose cream, sweetened condensed milk, and evaporated milk. Whip gently on low speed until smooth and creamy, about 2-3 minutes, ensuring the mixture is well blended but not overly thick.
  2. Slice the Mangoes: Carefully peel the ripe mangoes and slice them into thin pieces, approximately ÂĽ inch thick, to ensure easy layering and balanced sweetness in each bite.
  3. Layer the Base: Select a serving dish and layer the graham crackers evenly at the bottom, covering the base completely to form a solid foundation for the dessert.
  4. Assemble Layers: Spread a layer of the cream mixture over the graham crackers, then arrange a layer of sliced mangoes on top. Repeat this process—layering graham crackers, cream mixture, and mango slices—until all ingredients are used, finishing with a layer of cream on top.
  5. Chill the Dessert: Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight, to let the graham crackers soften and flavors meld for the best texture and taste.
  6. Serve: Before serving, optionally garnish with additional mango slices or crushed graham crackers for extra texture and visual appeal. Cut into squares and serve chilled.

Notes

  • Heavy cream can be used instead of all-purpose cream for a richer, creamier texture.
  • For a dairy-free version, substitute evaporated milk with coconut milk.
  • Use sugar-free condensed milk to reduce sugar content while maintaining sweetness.
  • If fresh mangoes are not available, canned mango slices are a convenient alternative but ensure they are well-drained to avoid excess liquid.
  • You can substitute graham crackers with ladyfingers or crushed cookies such as digestive biscuits for a variation in flavor and texture.
  • Chilling overnight improves the texture, allowing the graham crackers to soften and the flavors to marry well.

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