Apple Bread Recipe with Cinnamon Recipe

Jump to Recipe Print Recipe

The Heart of Apple Bread Recipe with Cinnamon Recipe

There’s something truly comforting about baking bread that carries the warmth of cinnamon and the natural sweetness of apples. This Apple Bread Recipe with Cinnamon Recipe has been a favorite in my kitchen especially during crisp mornings when the aroma of spice and fruit fills the air like a cozy hug. You’ll notice how the tender crumb and crisp edges make each slice irresistible, perfect for breakfast or an afternoon snack with tea. I love how approachable this recipe is—no fancy ingredients, just good old pantry staples coming together to create something special. And the cinnamon isn’t just a flavor; it’s a heartbeat that runs through every bite, balancing the mild tartness of the apples beautifully. You’re going to enjoy not only the scent but also the silky, moist texture that Apple Bread Recipe with Cinnamon Recipe delivers every single time.

Ingredient Breakdown

• White granulated sugar (2 cups + ⅔ cup): Gives sweetness and helps with browning; can swap half with brown sugar for richer caramel notes.
• All-purpose flour (4 cups): Structure provider; whole wheat flour works but expect denser texture.
• Baking powder (2 tbsp): The rising agent to keep the bread light and airy; use fresh for best results.
• Salt (1 tsp): Balances sweetness and enhances flavor; don’t skip or reduce too much.
• Eggs (2 large): Bind ingredients and promote moist crumb; for egg-free, try flaxseed meal with water (see tips).
• Milk (2 cups): Adds silkiness and moisture; plant milks like almond or oat are fine substitutions.
• Vegetable oil (⅔ cup): Keeps bread tender and moist; mild oils work best, or sub in melted coconut oil for subtle flavor twist.
• Apples (1 cup diced and peeled): The star that infuses the bread with fresh sweetness and juicy pockets; feel free to experiment with tart or sweet apple varieties.
• Ground cinnamon (1 tbsp + 1 tsp): Warm, fragrant spice giving that signature cozy flavor; nutmeg or allspice can add dimension if you like.

Before You Begin

Prepping ahead is the secret to smooth baking here. Start by peeling and dicing your apples into uniform pieces to ensure even moisture throughout. Preheat your oven to 350°F (175°C), which is the perfect temperature for that golden caramelized crust while keeping the inside tender. Having all your ingredients measured will save you from scrambling mid-mix — this mise en place stage really helps the process flow, and it’s something I always recommend for baking success.

How to Make Apple Bread Recipe with Cinnamon Recipe

1. Whisk together dry ingredients: In a large bowl, mix the flour, 2 cups sugar, baking powder, salt, and 1 tablespoon of ground cinnamon. This mix gives your bread structure and that warm spice complexity you’ll love.
2. Combine wet ingredients: In a separate bowl, beat the eggs lightly, then add the milk and vegetable oil. You’ll notice the glossy finish of the oil blending in, which keeps your bread silky and moist.
3. Fold wet into dry: Pour the wet mixture into the dry ingredients and stir gently just until combined. The batter should be slightly lumpy — resist the urge to overmix, or your bread might turn out dense.
4. Add apples: Gently fold in the diced apples. These juicy bits will release moisture as the bread bakes, creating soft pockets inside the tender crumb.
5. Prepare the cinnamon sugar topping: Mix ⅔ cup sugar with 1 teaspoon ground cinnamon in a small bowl. This will give the top of your bread that irresistible crisp, caramelized crust.

6. Pour batter into loaf pan: Use a greased or parchment-lined 9×5-inch pan for best results. Smooth the top lightly with a spatula.
7. Sprinkle the cinnamon sugar mix: Evenly distribute over the batter surface to create that crisp, spiced top layer after baking.
8. Bake for 40 minutes: Keep an eye starting at 35 minutes. The bread is done when a skewer inserted near the center comes out clean or with just a few moist crumbs. The aroma of cinnamon and baking apples will fill your kitchen — your best timer yet!
9. Cool recommended: Let the bread sit in the pan for 10 minutes before transferring to a wire rack. This cooldown lets the texture set and makes slicing easier without crumbling.

Creative Variations for Apple Bread Recipe with Cinnamon Recipe

• Add chopped nuts: Walnuts or pecans bring a lovely crunch and nutty depth to your apple bread.
• Mix in dried fruit: Raisins or dried cranberries add bursts of chewy sweetness and color.
• Use different spices: Swap cinnamon for a combo of cinnamon and nutmeg or pumpkin spice for a seasonal twist.
• Make mini loaves or muffins: Perfect for portion control and great for lunchboxes or quick snacks.
• Drizzle glaze: A simple mix of powdered sugar and milk makes a sweet, shiny topping that elevates the presentation.
• Top with oats: Sprinkle rolled oats on top before baking for a rustic, textured crust.

Storage, Freezing & Reheating

• Room temperature: Wrap tightly with plastic wrap or store in an airtight container for up to 3 days; the bread stays moist but starts to soften.
• Refrigeration: Can extend freshness up to a week but may slightly dry the crumb; warming gently will revive moisture.
• Freezing: Slice before freezing, wrap slices individually, and store in freezer bags for up to 3 months; thaw at room temp or toast gently.
• Reheating tips: A quick 20-30 second zap in the microwave or 5 minutes in a low oven restores that fresh-from-the-oven feel with warm spice fragrance.

Apple Bread Recipe with Cinnamon Recipe FAQs

• Can I use unpeeled apples? Yes, keeping the peel adds fiber and a bit of texture, but dice them finely to avoid large chewy spots.
• What if I don’t have baking powder? Use 1 teaspoon baking soda plus 2 teaspoons lemon juice or vinegar as a substitute, but be careful with batter pH for proper rise.
• How do I make this recipe dairy-free? Swap milk for almond or oat milk, and replace eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg).
• Why did my bread turn out dense? Most often from overmixing or expired leavening; gently fold ingredients and check baking powder freshness for best results.
• Can I add other fruits? Absolutely! Pears or berries work well; just reduce added sugar slightly to balance sweetness.

Print