Apple Bread Recipe with Cinnamon Recipe
This Apple Bread recipe is a moist and flavorful quick bread that combines tender diced apples with warm cinnamon and a hint of sweetness. Perfect for breakfast, snack, or dessert, it’s easy to prepare and baked to golden perfection for a comforting homemade treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 1 loaf (about 12 slices)
- Category: Quick Bread
- Method: Baking
- Cuisine: American
Ingredients
Bread Batter
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
- 1 cup apples, diced and peeled
- 1 tablespoon ground cinnamon
Mix In (Topping)
- ⅔ cup white granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, 2 cups sugar, baking powder, salt, and 1 tablespoon ground cinnamon until well combined.
- Prepare Wet Ingredients: In a separate bowl, beat the eggs, then add the milk and vegetable oil, mixing thoroughly to combine.
- Combine Batter: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the bread tender.
- Add Apples: Fold in the diced and peeled apples evenly throughout the batter to distribute the fruit.
- Pour into Pan: Transfer the batter into the prepared loaf pan, smoothing the top evenly with a spatula.
- Prepare Topping: In a small bowl, mix the ⅔ cup sugar with 1 teaspoon ground cinnamon. Sprinkle this mixture evenly over the batter in the loaf pan to create a sweet cinnamon crust.
- Bake: Place the loaf pan in the preheated oven and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Serve: Slice and enjoy your homemade apple bread plain or with butter for a delightful snack or breakfast treat.
Notes
- For extra flavor, you can add chopped nuts like walnuts or pecans to the batter.
- Make sure apples are peeled and diced to ensure even cooking and a smooth texture.
- Check the bread a few minutes before the end of baking time to avoid overbrowning; if needed, cover lightly with foil.
- This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Reheat slices in a toaster or microwave for a warm, freshly baked experience.
Find it online: https://forkvista.com/apple-bread-recipe-with-cinnamon-recipe/
