Banana Oatmeal Cookies Recipe
These banana oatmeal cookies are a simple, healthy treat made with just two ingredients. Perfect for a quick snack or breakfast on the go, they combine the natural sweetness of ripe bananas with the hearty texture of jumbo oats. Baked until golden and slightly crisp on the outside, these cookies are both delicious and nutritious, requiring minimal preparation and no added sugars or fats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Dry Ingredients
- 1 cup jumbo oats
Wet Ingredients
- 1 large ripe banana, mashed
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with a silicone baking mat or greaseproof paper to prevent sticking.
- Mix Ingredients: In a large bowl, combine the 1 cup of jumbo oats with the mashed large ripe banana. Stir well until the oats are fully coated and the mixture holds together slightly.
- Shape Cookies: Form the mixture into 8 equal-sized balls using your hands. Place them evenly spaced on the prepared baking sheet. Gently press down on each ball to flatten into a cookie shape, about 1/2 inch thick.
- Bake: Bake the cookies in the preheated oven for 15 minutes or until they turn golden brown and firm to the touch.
- Cool: Remove the baking sheet from the oven and allow the cookies to cool completely on the sheet. This helps them set and prevents breaking.
- Store: Keep any leftover cookies stored in an airtight container in the refrigerator to preserve freshness for several days.
Notes
- You can add cinnamon, nuts, or chocolate chips to customize your cookies if desired.
- Ensure bananas are very ripe for optimal sweetness and binding.
- Do not flatten the cookies too thin to avoid crispiness loss.
- Cookies taste great chilled or at room temperature.
Find it online: https://forkvista.com/banana-oatmeal-cookies-recipe/
