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Beetroot Hummus Avocado Toast Recipe

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4.7 from 82 reviews

A vibrant and nutritious Beetroot Hummus Avocado Toast that combines creamy avocado, earthy roasted beetroot hummus, and crunchy millet bread for a healthy and colorful breakfast or snack option. Perfectly garnished with sesame seeds and customizable toppings for added flavor and texture.

Ingredients

Toast

  • 4 slices millet bread or your preferred choice of bread

Spread

  • 6 tablespoons roasted beetroot hummus (prepared according to Homemade Beetroot Hummus Recipe)

Toppings

  • 300 grams avocado, sliced
  • 2 tablespoons sesame seeds for garnish
  • Salt, to taste
  • Black pepper, to taste
  • Lemon juice, to taste (optional)
  • Optional additional toppings: microgreens, red pepper flakes, sliced radishes

Instructions

  1. Prepare Beetroot Hummus: Make your roasted beetroot hummus following the Homemade Beetroot Hummus Recipe, ensuring it’s smooth and flavorful.
  2. Toast Bread: Toast the millet bread slices to your preferred level of crispiness to provide a sturdy base and delightful crunch.
  3. Spread Hummus: Evenly spread a generous 6 tablespoons of the roasted beetroot hummus over each toasted bread slice, creating a vibrant and creamy layer.
  4. Add Avocado: Top each hummus-coated toast with evenly sliced avocado pieces, gently pressing them down to adhere to the hummus.
  5. Season: Sprinkle with salt and black pepper to taste; optionally, add a squeeze of fresh lemon juice to enhance brightness and flavor.
  6. Garnish: Sprinkle 2 tablespoons of sesame seeds over the avocado for a nutty crunch and visual appeal. Add optional toppings such as microgreens, red pepper flakes, or sliced radishes for added texture and flavor complexity.
  7. Serve Immediately: Enjoy your Beetroot Hummus Avocado Toast fresh to experience the best texture and flavor combination.

Notes

  • Use millet bread or any preferred bread such as sourdough, whole grain, or gluten-free.
  • For a vegan option, ensure the beetroot hummus recipe contains no animal products.
  • Adjust seasoning and optional toppings according to your taste preferences.
  • Best served immediately to enjoy the contrast of creamy avocado and crunchy toast.
  • Store leftover beetroot hummus refrigerated for up to 3 days.

Find it online: https://forkvista.com/beetroot-hummus-avocado-toast-recipe/