Biscoff Banana Pudding with Caramel Recipe
This decadent Biscoff Banana Pudding with Caramel combines creamy vanilla pudding infused with cookie butter, fresh bananas, and layers of crispy vanilla wafer and Biscoff cookies. Topped with whipped cream and drizzled caramel sauce, this no-bake dessert is a perfect crowd-pleaser that requires minimal prep and chilled to perfection.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Fruit
- 4 organic bananas, sliced
Cookies
- 1 box organic vanilla wafer cookies
- 1 package Biscoff cookies (8 oz), semi-crushed
Whipped Cream
- 2-3 cups whipped cream, store-bought or homemade
Pudding Base
- 3 boxes vanilla instant pudding mix (1 oz each)
- 2 tablespoons Biscoff cookie butter, softened
- 1 can sweetened condensed milk (14 oz)
- 2-3 cups VERY COLD filtered water (can substitute with milk)
- 1 teaspoon vanilla extract
- A pinch ground cinnamon
- A pinch sea salt
Toppings
- Whipped cream for garnish
- Crushed Biscoff cookies for topping
- Crushed organic vanilla wafer cookies for topping
- Caramel sauce for drizzle
Instructions
- Make the Cookie Butter Vanilla Pudding: In a bowl, combine VERY COLD water or milk with vanilla pudding mixes, Biscoff cookie butter, and sweetened condensed milk. Stir continuously until the mixture is smooth and begins to thicken, approximately 4-5 minutes. Then add vanilla extract, ground cinnamon, and sea salt, mixing for another minute to incorporate all flavors evenly.
- Assembly: In a large trifle bowl, start layering with a base of vanilla wafer cookies followed by semi-crushed Biscoff cookies, then add a layer of sliced bananas. Pour a layer of the prepared pudding over the fruit and cookies, then spread a layer of whipped cream on top. Repeat these layers until all ingredients are used, making sure the top layer is whipped cream.
- Garnish and Chill: Garnish the top layer with additional whipped cream, crushed vanilla wafer cookies, crushed Biscoff cookies, and a generous drizzle of caramel sauce. Cover the bowl and refrigerate the pudding for at least 4 hours before serving to allow the flavors to meld and the pudding to set properly.
Notes
- Use very cold water or milk when preparing the pudding mix for the best texture and quick thickening.
- For a richer flavor, homemade whipped cream is recommended, but store-bought can be used for convenience.
- Allow sufficient chilling time for the pudding to set well and for flavors to blend.
- Substitute bananas with other fruits like strawberries or mango for variation.
- To make the dessert gluten-free, use gluten-free vanilla wafers and Biscoff-type cookies.
