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Blueberry Compote Sauce Recipe

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4.5 from 75 reviews

This Blueberry Compote Sauce is a simple, luscious topping made by simmering fresh or frozen blueberries with sugar, water, and a hint of lemon juice. Perfect for drizzling over pancakes, yogurt, ice cream, or desserts, this sauce balances sweetness with a touch of citrusy brightness, all made from just a few wholesome ingredients.

Ingredients

Blueberry Compote Sauce Ingredients

  • 2 cups fresh or frozen blueberries
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 1 teaspoon lemon juice

Instructions

  1. Combine ingredients: In a small saucepan, add 2 cups of fresh or frozen blueberries, 1/2 cup of water, and 1/4 cup of granulated sugar. Mixing these ingredients lays the foundation for the compote.
  2. Simmer mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to help dissolve the sugar and prevent sticking.
  3. Cook to thicken: Reduce the heat to low and let the sauce cook for about 10 minutes. During this time, the blueberries will soften and release their juices, and the sauce will thicken slightly.
  4. Add lemon juice: Stir in 1 teaspoon of lemon juice to add a fresh acidity that brightens the flavor of the compote.
  5. Cool and serve: Remove the saucepan from the heat and let the compote cool slightly before serving. This sauce can be used warm or at room temperature as a versatile topping.

Notes

  • Use frozen blueberries directly without thawing for convenience.
  • Adjust sugar to your desired sweetness; you can reduce it if blueberries are very sweet.
  • For a smoother compote, mash some of the blueberries during cooking or use a spoon to break them down.
  • Store leftover compote in an airtight container in the refrigerator for up to one week.
  • To enhance flavor, you can add a pinch of cinnamon or vanilla extract during cooking.

Find it online: https://forkvista.com/blueberry-compote-sauce-recipe/