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Brownie Cookie Dough No-Bake Treat Recipe

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4.8 from 128 reviews

Edible Brownie Cookie Dough is a safe-to-eat, no-bake treat that combines the rich flavors of brownie batter and classic cookie dough. Made with heat-treated flour and loaded with chocolate chips and optional walnuts, this recipe creates a delicious, indulgent snack perfect for enjoying raw or chilled.

Ingredients

Dough:

  • 1 cup all-purpose flour (heat-treated)
  • ½ cup unsalted butter (softened)
  • ¾ cup brown sugar (packed)
  • ¼ cup granulated sugar
  • ¼ cup cocoa powder
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup mini chocolate chips
  • ¼ cup chopped walnuts (optional)

Instructions

  1. Heat-Treat the Flour: Spread the all-purpose flour evenly on a baking sheet and bake at 350°F (175°C) for 5 minutes to eliminate any harmful bacteria. Remove from the oven and allow the flour to cool completely before using.
  2. Mix Ingredients: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Then, add the cocoa powder, milk, vanilla extract, salt, and the cooled heat-treated flour. Stir everything until the dough is smooth and well combined.
  3. Add Mix-Ins: Gently fold in the mini chocolate chips and chopped walnuts, if using, to distribute evenly throughout the dough. Place the dough in the refrigerator and chill for 15 to 20 minutes to firm up slightly.
  4. Serve: Enjoy the edible brownie cookie dough immediately after chilling or store any leftovers in an airtight container in the refrigerator for later enjoyment.

Notes

  • Heat-treating the flour is essential to make this dough safe for raw consumption.
  • Walnuts are optional; feel free to omit or substitute with other nuts or mix-ins.
  • This recipe is perfect as a no-bake dessert or snack.
  • Store leftover dough in the refrigerator for up to 5 days for best freshness.
  • You can also freeze portions of the dough for longer storage.