Caramel Macchiato Overnight Oats Recipe
This Caramel Macchiato Overnight Oats recipe blends the rich flavors of espresso and caramel into a creamy, make-ahead breakfast that’s both delicious and convenient. Perfect for coffee lovers, the oats soak overnight with chia seeds, Greek yogurt for added creaminess, and a touch of vanilla and maple syrup for sweetness. Topped with whipped cream and a drizzle of caramel, this no-cook breakfast is ready to fuel your day in minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oats Mixture:
- 1 cup old-fashioned rolled oats
- 1 cup milk of choice
- ¼ cup brewed espresso or strong coffee (cooled)
- 2 tablespoons caramel sauce (plus more for drizzling)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup (optional)
- ½ teaspoon vanilla extract
- pinch of salt
- ½ cup Greek yogurt (optional, for added creaminess)
Toppings:
- Whipped cream for topping (optional)
Instructions
- Prepare Oats: In a medium bowl or jar, combine the oats, milk, cooled espresso, caramel sauce, chia seeds, maple syrup (if using), vanilla extract, and a pinch of salt. Stir thoroughly until all ingredients are evenly mixed to ensure the flavors meld well overnight.
- Chill: Cover the mixture tightly and refrigerate it overnight or for at least 4 hours so the oats can soak up the liquids, soften, and thicken to a creamy consistency.
- Serve: In the morning, stir the oats mixture to combine any settled ingredients. Top with a drizzle of caramel sauce and a generous amount of whipped cream if desired. You can serve the oats chilled straight from the fridge or allow them to sit at room temperature for about 10 minutes to slightly soften before eating.
Notes
- Use espresso or strong brewed coffee for a robust coffee flavor. Cold brew coffee can also be used as an alternative.
- Greek yogurt adds extra creaminess and protein but can be omitted for a lighter version.
- Maple syrup is optional depending on your desired level of sweetness.
- The chia seeds help thicken the mixture and add nutrition but can be skipped if preferred.
- For a dairy-free version, use plant-based milk and dairy-free yogurt.
- Overnight oats can be stored in the refrigerator for up to 3 days.
Find it online: https://forkvista.com/caramel-macchiato-overnight-oats-recipe/
