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Cheddar Jalapeño Rattlesnake Bites Recipe

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4.6 from 128 reviews

These Texas Roadhouse Rattlesnake Bites are crispy, cheesy, and packed with a spicy kick from jalapeños. Coated in a flavorful seasoned breadcrumb mixture and fried to golden perfection, these bites make the perfect appetizer or snack to enjoy with your favorite dipping sauce.

Ingredients

Cheese Mixture

  • 1 cup shredded cheddar cheese
  • 1 cup cream cheese, softened
  • 1/4 cup diced jalapeños (fresh or pickled)

Coating

  • 1/2 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Other

  • Oil for frying

Instructions

  1. Prepare the Cheese Mixture: In a large bowl, combine shredded cheddar cheese, softened cream cheese, and diced jalapeños. Mix thoroughly until the ingredients are well incorporated into a uniform mixture.
  2. Form Bites: Shape the cheese mixture into small balls or patties of bite-sized portions. Place them on a plate to keep them ready for coating.
  3. Coat the Bites: Set up an assembly line with separate dishes for flour and a seasoned panko breadcrumb mixture. The breadcrumbs should be combined with garlic powder, onion powder, paprika, salt, and pepper. First, coat each shaped bite in the flour evenly, then dip into the breadcrumb mixture ensuring full coverage.
  4. Heat the Oil: In a frying pan, pour enough oil to cover the bites halfway and heat over medium heat until hot but not smoking.
  5. Fry the Bites: Carefully place the coated bites in the hot oil, frying each side for about 2-3 minutes or until they turn golden brown and crispy. Avoid overcrowding the pan for even cooking.
  6. Drain and Serve: Remove the fried bites with a slotted spoon and drain on paper towels to absorb excess oil. Serve hot with your favorite dipping sauce for the best experience.

Notes

  • Use fresh or pickled jalapeños depending on your spice preference; remove seeds to reduce heat.
  • Make sure the cream cheese is softened to easily mix with cheddar and jalapeños.
  • Do not overcrowd the frying pan to maintain oil temperature and ensure even frying.
  • Serve immediately for the crispiest texture.
  • Can be paired with ranch or spicy dipping sauces.

Find it online: https://forkvista.com/cheddar-jalapeno-rattlesnake-bites-recipe/