Print

Cheddar Pecan Crackers Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 58 reviews

Southern Cheese Pecan Crackers are a delightful blend of sharp cheddar cheese and crunchy pecans infused with a gentle kick of cayenne and savory spices. These thin, crispy crackers are perfect for snacking or serving alongside your favorite dips, offering a Southern-inspired twist on classic cheese crackers.

Ingredients

Dough Base

  • 7 ounces sharp cheddar cheese, freshly shredded
  • 1/2 cup plus 1 tablespoon salted butter, softened

Seasoning

  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon garlic powder

Nuts

  • 2 ounces pecans, finely chopped

Dry Ingredients

  • 1 1/2 cups plus 1 tablespoon all-purpose flour

Instructions

  1. Mix Cheese and Butter: In a large mixing bowl, beat together the shredded cheddar cheese and softened butter with a hand mixer on medium speed for about 3 minutes, until the mixture is light and fluffy.
  2. Add Seasonings: Add kosher salt, cayenne pepper, black pepper, and garlic powder to the cheese mixture. Blend thoroughly to ensure even flavor distribution.
  3. Incorporate Flour and Pecans: Gradually add the all-purpose flour in three portions, mixing well after each addition. Fold in the finely chopped pecans. If the dough appears dry, incorporate 1 to 2 tablespoons ice-cold water as needed, mixing until a cohesive dough forms.
  4. Shape Dough Logs: Divide the dough in half, and shape each portion into a log approximately 1 inch in diameter. Wrap tightly in parchment or plastic wrap, twisting the ends to seal. Refrigerate for at least 30 minutes.
  5. Prepare for Baking: Preheat the oven to 375°F. Line baking sheets with parchment paper. Cut each chilled dough log into 1/8-inch-thick rounds and arrange the rounds 1/4 inch apart on prepared baking sheets.
  6. Bake the Crackers: Bake for 15 minutes, or until the crackers are lightly golden. Transfer baked crackers to a wire rack and allow to cool completely before serving or storing.

Notes

  • Use sharp cheddar for the best flavor and optimal melting texture.
  • If the dough feels too dry, add ice-cold water one tablespoon at a time to avoid overhydration.
  • Wrap dough logs tightly to prevent drying out during refrigeration.
  • Store cooled crackers in an airtight container to maintain crispness.
  • You can substitute pecans with walnuts or almonds as preferred.

Find it online: https://forkvista.com/cheddar-pecan-crackers-recipe/