Cheese Crackers Recipe
These homemade Cheese Crackers are a deliciously crispy and savory snack made with whole wheat flour and low-fat cheddar cheese. They are seasoned with garlic, onion powder, and a touch of smoked paprika to add depth of flavor. Perfect for a healthy snack or party appetizer, these crackers bake up golden and crisp in just 15 minutes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Approximately 30-35 crackers depending on size
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
For the Dough
- 1 cup Whole Wheat Flour (Substitution: All-purpose or gluten-free flour will work too)
- 1/2 teaspoon Sea Salt (adjust according to taste)
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Smoked Paprika (optional)
- 2 tablespoons Olive Oil
- 1 cup Shredded Low-Fat Cheddar Cheese
- 3 tablespoons Water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and arrange a baking sheet lined with parchment paper to prevent sticking and ensure even cooking.
- Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, sea salt, garlic powder, onion powder, and smoked paprika. Mix thoroughly to distribute all the seasonings evenly.
- Add Olive Oil and Cheese: Drizzle the olive oil over the dry mixture and sprinkle in the shredded low-fat cheddar cheese. Mix the ingredients together until the mixture resembles coarse crumbs, ensuring the cheese is well incorporated.
- Form Dough: Gradually pour in the water a little at a time, mixing continuously until a non-sticky dough forms that can be easily handled and rolled out.
- Roll Dough: Lightly flour a clean surface to prevent sticking, then roll out the dough to about 1/8 inch thickness, making it thin enough to bake to crispy perfection.
- Cut Crackers: Cut the rolled dough into squares or your preferred shapes. Poke holes in the center of each piece to prevent puffing during baking.
- Place on Baking Sheet: Carefully transfer the cut crackers to the prepared baking sheet, spacing them slightly apart to allow heat circulation.
- Bake: Bake the crackers in the preheated oven for 12 to 15 minutes or until the edges turn golden brown and crisp.
- Cool: Remove the crackers from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
- You can substitute whole wheat flour with all-purpose or gluten-free flour if needed.
- Adjust sea salt quantity according to your preference for saltiness.
- Smoked paprika is optional but adds a nice smoky flavor; omit if you want a milder taste.
- Ensure the dough is not too sticky before rolling to make cutting easier.
- Store cooled crackers in an airtight container to maintain crispness.
Find it online: https://forkvista.com/cheese-crackers-recipe/
