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Cheesy Ground Beef Pasta Skillet Recipe

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4.4 from 237 reviews

This classic Hamburger Helper recipe combines ground beef, pasta, and a savory blend of seasonings, cooked together in one skillet for a quick and comforting meal. Perfect for busy weeknights, it features sautéed onions and garlic, rich broth, and creamy melted cheese for a hearty and satisfying dish that the whole family will enjoy.

Ingredients

Meat and Dairy

  • 1 lb ground beef (or turkey)
  • 1 cup milk (whole or low-fat)
  • 1 cup shredded cheese (cheddar or blend)

Dry Goods

  • 2 cups pasta (elbow macaroni or small shape)

Liquids

  • 1 cup beef broth (or vegetable broth)

Vegetables and Seasonings

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 2 tbsp cooking oil (for sautĂ©ing)

Instructions

  1. Sauté Vegetables: In a skillet, heat 2 tablespoons of oil over medium heat and sauté the diced onion until translucent, about 4-5 minutes. Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
  2. Brown Meat: Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned and no longer pink, about 6-8 minutes. Drain excess fat from the skillet to reduce greasiness.
  3. Add Seasonings: Stir in the paprika, Italian seasoning, salt, and pepper to evenly coat the meat. Pour in the beef broth, scraping the bottom of the pan with a wooden spoon to deglaze and absorb all flavorful browned bits.
  4. Cook Pasta: Add the pasta and milk to the skillet. Bring the mixture to a boil, then reduce the heat to low, cover the skillet with a lid, and simmer for 10-12 minutes or until the pasta is tender and has absorbed most of the liquid.
  5. Add Cheese: Remove the skillet from heat and stir in the shredded cheese until melted and creamy. Mix well to combine all ingredients, then serve the Hamburger Helper warm for a comforting and delicious meal.

Notes

  • You can substitute ground turkey for a leaner protein option.
  • For a vegetarian version, replace ground meat with textured vegetable protein or mushrooms and use vegetable broth.
  • Adjust seasoning to taste, especially salt and pepper.
  • Use whole grain pasta for added fiber and nutrients.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://forkvista.com/cheesy-ground-beef-pasta-skillet-recipe/