Cheesy Million Dollar Ravioli Casserole Recipe
This Cheesy Million Dollar Ravioli Casserole is a comforting and delicious baked pasta dish featuring layers of tender frozen cheese ravioli, rich marinara sauce, and a generous blend of mozzarella and Parmesan cheese, all seasoned with Italian herbs. Perfect for a hearty weeknight dinner or a cozy family meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
Ingredients
Main Ingredients
- 24 oz frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded whole-milk mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray to prevent sticking.
- Mix Cheese and Sauce: In a large bowl, combine 1 cup of marinara sauce with 1 cup of shredded mozzarella cheese, mixing until evenly blended.
- Layer Ingredients: Place half of the frozen cheese ravioli in the bottom of the prepared baking dish. Spread half of the cheesy marinara mixture over the ravioli. Repeat with the remaining ravioli and cheesy sauce layer.
- Season and Top: Sprinkle the Italian seasoning evenly over the layered mixture, then top with the freshly grated Parmesan cheese to add a flavorful crust.
- Bake Covered: Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes, allowing the ravioli to cook and the flavors to meld.
- Bake Uncovered: Remove the foil and continue baking for another 10-15 minutes, until the top is golden brown and bubbly.
- Rest and Serve: Let the casserole rest for 5 minutes after baking to set before slicing and serving warm.
Notes
- Use frozen ravioli directly from the package; no need to thaw before assembling.
- For extra flavor, add fresh basil or a sprinkle of crushed red pepper flakes on top.
- Ensure to cover tightly with foil to prevent the dish from drying out.
- Letting it rest before serving makes slicing easier and helps the casserole hold its shape.
