Cheesy Pepperoni Pizza Chips Recipe
These Pizza Chips are a quick and delicious snack made from melted mozzarella cheese topped with pepperoni slices. Crispy, cheesy, and bursting with classic pizza flavors, they are perfect for a low-carb treat or game day appetizer.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: Approximately 12-15 chips
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Ingredients
- 1 cup shredded mozzarella cheese
- ¼ cup pepperoni slices (or turkey pepperoni, diced small)
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Form the Chips: Place small heaps of shredded mozzarella on the baking sheet, spacing them about 2 inches apart to allow spreading while baking. Top each pile with a slice or a few pieces of diced pepperoni for authentic pizza flavor.
- Bake Until Crispy: Bake for 7-10 minutes, or until the cheese is melted, bubbly, and golden brown around the edges. This ensures a crispy texture similar to chips.
- Cool & Enjoy: Remove the baking sheet from the oven and let the pizza chips cool on the pan for 5 minutes. Cooling allows them to crisp up fully. Once cooled, transfer to a plate and serve immediately.
Notes
- You can substitute turkey pepperoni for a healthier option.
- Use silicone mats or parchment paper for easy cleanup.
- Make sure to space the cheese mounds well to prevent merging while baking.
- These are best enjoyed fresh for maximum crunch.
Find it online: https://forkvista.com/cheesy-pepperoni-pizza-chips-recipe/
