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Cheesy Pizza Rolls with Toppings Recipe

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4.8 from 61 reviews

These homemade pizza rolls feature a soft, chewy dough filled with classic pizza ingredients like tomato sauce, mozzarella cheese, and pepperoni or sautéed vegetables. Perfect as a snack or party appetizer, they can be baked or air fried to a golden, crispy finish and served with your favorite dipping sauces.

Ingredients

For the Dough:

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 packet (7g) active dry yeast
  • 3/4 cup warm water
  • 2 tbsp olive oil

For the Filling:

  • 1 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup chopped pepperoni (optional)
  • Optional: sautéed vegetables (bell peppers, onions, mushrooms)

For the Crust:

  • 1 egg (for egg wash) or 2 tbsp melted butter (optional for brushing)

Instructions

  1. Prepare the Dough: Combine the warm water, sugar, and active dry yeast in a small bowl and let it sit for 5 minutes until it becomes foamy, indicating the yeast is active. In a large mixing bowl, combine the flour, salt, olive oil, and the yeast mixture. Knead the mixture until it forms a smooth dough. Cover and let the dough rise in a warm place for about 1 hour until it doubles in size.
  2. Roll Out the Dough: After the dough has risen, punch it down to release the air. On a floured surface, roll the dough out evenly to about 1/8-inch thickness, creating a large, thin sheet ready to be cut.
  3. Cut and Fill: Using a knife or pizza cutter, cut the dough sheet into 3-inch squares. Place a spoonful of pizza sauce in the center of each square, followed by shredded mozzarella cheese and your choice of toppings like chopped pepperoni or sautéed vegetables.
  4. Roll and Seal: Carefully fold each square into a roll, sealing the edges by pinching them together tightly to prevent the filling from leaking during cooking.
  5. Bake or Air Fry: Line a baking sheet with parchment paper and place the rolls seam-side down. Brush each roll with either beaten egg or melted butter to create a golden crust. Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes or air fry at the same temperature for 10 to 12 minutes until the rolls are golden brown and cooked through.
  6. Serve: Allow the pizza rolls to cool for 5 minutes before serving. Serve warm with your favorite dipping sauces such as marinara or garlic butter for added flavor.

Notes

  • You can customize the filling with your favorite pizza toppings or make them vegetarian by adding sautéed vegetables.
  • For a crispier crust, use the egg wash instead of butter.
  • If you prefer, cook the rolls exclusively by air frying for a faster, oil-free finish.
  • Allow dough to rise adequately to ensure soft and fluffy rolls.
  • Store leftovers in an airtight container and reheat in an oven or air fryer to maintain crispiness.

Find it online: https://forkvista.com/cheesy-pizza-rolls-with-toppings-recipe/