Cherry Chocolate Brownie Cheesecake Bars Recipe
These Irresistible Cherry Chocolate Brownie Cheesecake Bars combine a rich, fudgy brownie base with a creamy cheesecake layer, topped with sweet cherry pie filling and gooey semi-sweet chocolate chips. Perfect as a decadent dessert or a treat for gatherings, these bars offer a delightful contrast of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Layer
- 1 box brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
Cheesecake Layer
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Topping
- 1 ½ cups cherry pie filling
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper to prevent sticking and make removal easier.
- Prepare Brownie Layer: Follow the instructions on your boxed brownie mix, preparing the batter as directed. Once ready, pour the brownie batter into the prepared pan and spread it out evenly to form a smooth base.
- Make Cheesecake Layer: In a medium bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add in the egg and vanilla extract, then mix until fully combined to create the cheesecake mixture.
- Layering: Spoon the cheesecake mixture evenly over the brownie batter layer. Next, spoon dollops of cherry pie filling over the cheesecake layer. Gently swirl the cherry filling into the cheesecake layer using a knife or skewer to create a marbled effect. Finally, sprinkle the semi-sweet chocolate chips evenly over the top.
- Bake: Place the pan in the oven and bake for 35 to 40 minutes. You’ll know it’s done when the center is set and the edges start to pull away slightly from the pan. Once baked, allow the bars to cool completely before slicing into squares and serving.
Notes
- For best results, make sure the cream cheese is fully softened before mixing to avoid lumps.
- You can substitute the boxed brownie mix with your favorite homemade brownie recipe if desired.
- Allow bars to cool completely to room temperature or refrigerate before cutting to maintain clean edges.
- Store leftover bars in an airtight container in the refrigerator for up to 5 days.
- Feel free to swap cherry pie filling with other fruit pie fillings like raspberry or blueberry for different flavors.
