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Chocolate-Dipped Oreo Balls Recipe

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4.7 from 144 reviews

Delicious and easy-to-make Oreo Balls coated in rich melted chocolate, perfect for a no-bake treat that combines creamy cream cheese, crunchy Oreo cookies, and smooth chocolate coating.

Ingredients

Main Ingredients

  • 1 8-ounce package cream cheese, softened (brick-style, 226 grams)
  • 36 regular Oreo cookies (whole, no need to remove filling)

Chocolate Coating

  • 16 ounces chocolate of choice: semi-sweet, milk, or white chocolate (452 grams)

Instructions

  1. Prepare Baking Sheet: Line a large baking sheet with parchment paper and set aside to prevent sticking and ease cleanup.
  2. Crush Oreos: Place the Oreo cookies in a food processor or blender and pulse until they form fine crumbs. Transfer the crumbs to a large mixing bowl, reserving 1–2 tablespoons for garnish if desired.
  3. Mix Cream Cheese and Oreo Crumbs: Add softened cream cheese to the bowl with Oreo crumbs. Using a handheld mixer, blend until fully incorporated and smooth, scraping down the sides as needed.
  4. Form Oreo Balls: Measure out one tablespoon of the mixture at a time and roll into balls. Place each on the prepared baking sheet. Once all are shaped, place the baking sheet in the freezer for at least 20 minutes to firm up.
  5. Melt Chocolate: Chop the chocolate and place in a microwave-safe bowl. Microwave in 20–30 second intervals, stirring thoroughly after each until melted and smooth.
  6. Coat Oreo Balls: Dip each chilled ball fully into the melted chocolate, then place back on the baking sheet. Sprinkle the reserved Oreo crumbs on top while chocolate is still wet.
  7. Chill to Set: Refrigerate the coated Oreo balls for at least 20 minutes or until the chocolate has set. Serve and enjoy your delicious Oreo Balls!

Notes

  • Use brick-style cream cheese for best consistency.
  • Reserve some Oreo crumbs for garnish for an attractive finish.
  • Ensure the balls are well chilled before dipping to avoid melting the chocolate coating.
  • Store leftovers in an airtight container in the refrigerator for up to one week.
  • You can also freeze the balls after forming and before dipping for longer storage.

Find it online: https://forkvista.com/chocolate-dipped-oreo-balls-recipe/