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Chocolate Hazelnut Mousse Recipe

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4.5 from 140 reviews

A decadent and airy Chocolate Hazelnut Mousse featuring rich dark chocolate, toasted hazelnuts, and whipped cream, perfect for an elegant dessert that melts in your mouth.

Ingredients

Chocolate Base

  • 200g dark chocolate (70% cocoa or higher)

Cream Mixture

  • 300ml heavy cream
  • 3 large egg whites
  • 50g granulated sugar

Extras

  • 100g toasted hazelnuts (chopped)

Instructions

  1. Melt Chocolate: Melt the dark chocolate in a heatproof bowl set over simmering water (double boiler method) until smooth and fully melted, ensuring no water contaminates the chocolate.
  2. Whip Cream: In a chilled bowl, whip the heavy cream until soft peaks form, which means the cream should hold shape but still be light and airy.
  3. Beat Egg Whites: Whisk the egg whites in a clean, dry bowl until frothy, then gradually add granulated sugar while continuing to beat until stiff peaks form, meaning the whites hold a firm peak when the whisk is lifted.
  4. Combine Chocolate and Cream: Gently fold the melted chocolate into the whipped cream using a spatula, carefully mixing until well combined without deflating the mixture.
  5. Fold in Egg Whites: Carefully fold the beaten egg whites into the chocolate-cream mixture, ensuring to maintain the airiness and volume.
  6. Add Hazelnuts: Fold in the chopped toasted hazelnuts gently to distribute evenly throughout the mousse.
  7. Chill: Spoon the mousse into individual serving dishes and refrigerate for at least two hours to set and develop flavor before serving.

Notes

  • Ensure no water touches the chocolate during melting to prevent seizing.
  • Use fresh eggs and consider pasteurized egg whites for safety if concerned about raw eggs.
  • Toast hazelnuts beforehand to enhance their flavor and crunch.
  • Handle folding gently to keep the mousse light and fluffy.
  • Mousse can be prepared a day in advance for convenience.

Find it online: https://forkvista.com/chocolate-hazelnut-mousse-recipe/