Christmas Fudge Recipe
This classic Christmas fudge recipe is a rich and creamy treat, perfect for the holiday season. Made with semi-sweet chocolate chips, sweetened condensed milk, and a hint of vanilla, it’s easy to prepare and customizable with walnuts or festive sprinkles. Set in the fridge for a smooth, melt-in-your-mouth texture that’s sure to delight family and friends.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes plus chilling time
- Yield: About 36 small squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Ingredients:
- 1/2 cup chopped walnuts or pecans
- 1/4 cup holiday sprinkles or crushed peppermint for topping
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, ensuring there is some overhang on the sides to easily lift out the fudge once set.
- Melt Chocolate Mixture: Place a medium saucepan over low heat and combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously to prevent burning until the mixture is smooth and fully melted.
- Flavor and Mix: Remove the saucepan from heat and stir in vanilla extract and salt. If desired, fold in chopped walnuts or pecans at this stage to add texture and flavor.
- Set and Decorate: Pour the chocolate mixture into the prepared baking dish and spread it evenly with a spatula. Sprinkle holiday sprinkles or crushed peppermint on top for a festive touch. Place the dish in the refrigerator and chill until the fudge is firm, about 2-3 hours.
- Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and serve as a delightful holiday treat.
Notes
- For best results, use fresh chocolate chips for a smooth texture.
- You can substitute nuts with other add-ins like dried fruits or leave them out for a nut-free version.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Allow fudge to come to room temperature briefly before serving for softer bites.
- Use a sharp knife warmed in hot water for cleaner cuts.
Find it online: https://forkvista.com/christmas-fudge-recipe/
