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Churro Cheesecake Recipe

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4.7 from 141 reviews

This Churro Cheesecake combines the creamy richness of classic cheesecake with the warm, cinnamon-sugar flavors of churros. Featuring a graham cracker crust and a cinnamon-infused filling topped with a sweet cinnamon sugar blend, this dessert is perfect for any occasion that calls for a sweet, indulgent treat.

Ingredients

Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted

Filling

  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • ½ cup sour cream

Topping

  • ½ cup sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (160°C) to ensure it’s at the right temperature for even baking.
  2. Prepare the Crust: In a bowl, mix the graham cracker crumbs with the melted butter until fully combined. Press this mixture firmly and evenly into the bottom of a springform pan to create the crust base.
  3. Make the Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until the texture is smooth and creamy. Add the vanilla extract and eggs one at a time, mixing well after each addition to ensure incorporation.
  4. Add Cinnamon and Sour Cream: Stir in the ground cinnamon and sour cream until all ingredients are fully blended, creating a smooth filling.
  5. Assemble and Bake: Pour the cheesecake filling over the prepared crust in the springform pan. Bake in the preheated oven for 50 to 60 minutes, or until the center is set but still slightly jiggly.
  6. Cool and Refrigerate: Allow the cheesecake to cool to room temperature. Then, refrigerate it for at least 4 hours, preferably overnight, to let it fully set and develop flavors.
  7. Prepare and Add Topping: Before serving, mix the ½ cup sugar with 2 tablespoons ground cinnamon. Sprinkle this cinnamon-sugar topping evenly over the cheesecake for that classic churro flavor finish.

Notes

  • The cheesecake is best served chilled after refrigeration for a smooth and creamy texture.
  • To avoid cracking, bake the cheesecake in the center of the oven and avoid sudden temperature changes.
  • You can substitute the graham cracker crumbs with digestive biscuits for a slightly different crust flavor.
  • Make sure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
  • Use a water bath during baking if you want an extra creamy and crack-free cheesecake.

Find it online: https://forkvista.com/churro-cheesecake-recipe/