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Crab and Shrimp Queso Rolls Recipe

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4.5 from 52 reviews

Delicious Crab Shrimp Queso Rolls are crispy golden rolled tortillas filled with a savory mixture of chopped shrimp, shredded crab, and a blend of creamy cheeses and spices. These skillet-fried rolls make a perfect appetizer or snack, offering a delightful combination of seafood flavors and cheesy goodness.

Ingredients

Filling

  • 0.5 lb cooked shrimp, finely chopped
  • 0.5 lb cooked crab meat, shredded
  • 1 cup shredded Monterey Jack cheese
  • 0.5 cup cream cheese, softened
  • 0.5 cup queso dip (mild or spicy)
  • 1 tbsp fresh cilantro, chopped
  • 0.5 tsp garlic powder
  • 0.25 tsp smoked paprika

Tortillas

  • 8 small flour tortillas

For Frying

  • 2 tbsp butter or oil

Instructions

  1. Combine the filling: In a large mixing bowl, blend together the finely chopped shrimp, shredded crab, Monterey Jack cheese, softened cream cheese, queso dip, chopped cilantro, garlic powder, and smoked paprika until well mixed to create the flavorful filling.
  2. Fill the tortillas: Take each small flour tortilla and place about 2–3 tablespoons of the prepared filling in the center. Roll the tortilla tightly around the filling and secure it with a toothpick to keep it from unraveling during cooking.
  3. Heat the skillet: In a large skillet, heat 2 tablespoons of butter or oil over medium heat. Ensure the skillet is sufficiently hot to achieve a crispy exterior on the rolls.
  4. Fry until crispy: Carefully place the filled tortillas seam-side down in the hot skillet. Cook for about 2-3 minutes on each side, turning gently until they develop a lovely golden brown and crispy texture all around.
  5. Serve with flair: Remove the toothpicks and plate the Crab Shrimp Queso Rolls. For extra flavor and presentation, drizzle warm queso dip over the top and sprinkle with freshly chopped cilantro before serving.

Notes

  • To avoid the filling spilling out while frying, ensure the tortillas are rolled tightly and secured well with toothpicks.
  • You can adjust the level of spice in the queso dip according to your preference.
  • Use a non-stick skillet to prevent the rolls from sticking during frying.
  • Serve immediately for the best crispy texture; these rolls are not ideal for reheating as they may lose crispiness.
  • Substitute flour tortillas with corn tortillas for a different texture, but be gentle when rolling to prevent cracking.

Find it online: https://forkvista.com/crab-and-shrimp-queso-rolls-recipe/