Cranberry Pecan White Chocolate Clusters Recipe
Cranberry Pecan Clusters are a delightful no-bake treat combining the creamy sweetness of white chocolate with tart dried cranberries and toasted pecans. This easy recipe creates perfect bite-sized clusters that are great for holiday parties, gift-giving, or an anytime snack with a delicious balance of flavors and textures.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Total Time: 30 Minutes
- Yield: Approximately 24 clusters
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Chocolate Base
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- Pinch of sea salt
Mix-ins
- 1 cup dried cranberries
- 1 cup chopped pecans, toasted
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper or a silicone mat and set aside to create a non-stick surface for the clusters.
- Toast Pecans: If pecans are not pre-toasted, toast them in a dry skillet over medium heat for 3-4 minutes, stirring frequently until fragrant. Then let them cool completely before use.
- Melt White Chocolate: Place white chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until melted and smooth (about 1-2 minutes). Alternatively, melt using a double boiler. Stir in the vanilla extract and a pinch of sea salt.
- Combine Ingredients: Add dried cranberries and toasted pecans into the melted white chocolate. Gently fold with a spatula until all pieces are evenly coated in chocolate, working quickly before the chocolate sets.
- Form Clusters: Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them approximately 1 inch apart. Ensure each cluster has a good balance of chocolate, cranberries, and pecans.
- Set Clusters: Allow clusters to set at room temperature for 20-30 minutes, or speed up the process by refrigerating for 10-15 minutes until completely hardened.
- Store Properly: Once hardened, transfer clusters to an airtight container. Store at room temperature for up to 2 weeks or refrigerate for up to 3 weeks. Use parchment paper between stacked layers to prevent sticking.
Notes
- Use high-quality white chocolate chips for the best flavor and smoother melting.
- Do not overheat the white chocolate to avoid seizing; melt gently and stir frequently.
- Toast pecans only until fragrant to avoid bitterness.
- These clusters can be customized by adding other dried fruits or nuts if desired.
- For a glossy finish, temper the white chocolate before mixing ingredients.
