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Crispy Chicken Feta Pitas Recipe

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4.7 from 58 reviews

Crispy Pita with Chicken & Feta is a delicious and satisfying dish featuring lean ground chicken mixed with creamy feta cheese, fresh herbs, and bright lemon flavors, all stuffed into pita bread pockets, pan-fried to golden perfection, and finished in the oven for an extra crispy texture. This flavorful Mediterranean-inspired recipe is perfect for a quick meal or a tasty appetizer.

Ingredients

For the Filling

  • 500 g Chicken Mince, lean and tender
  • 150 g Feta Cheese, creamy and tangy
  • 1 medium Red Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 tbsp Lemon Juice
  • 1 tsp Lemon Zest
  • 2 tbsp Fresh Mint, chopped
  • 2 tbsp Fresh Parsley, chopped

For Cooking

  • 3 tbsp Olive Oil, for frying
  • 4 pieces Pita Bread, halved to create pockets

Instructions

  1. Prepare the Filling: In a large mixing bowl, combine the ground chicken, crumbled feta cheese, finely chopped red onion, minced garlic, lemon juice, lemon zest, fresh mint, and fresh parsley. Season the mixture with salt and mix thoroughly until all ingredients are well incorporated.
  2. Stuff the Pita Breads: Slice each pita bread in half carefully to create pockets. Open them gently and spoon the chicken and feta filling into each pita pocket, ensuring they are evenly filled. Seal the edges gently to secure the filling inside.
  3. Pan-Fry the Stuffed Pitas: Heat olive oil in a large skillet over medium heat. Once the oil is hot, place the stuffed pita pockets carefully into the skillet. Cook each side for 3 to 4 minutes, or until they turn golden brown and the filling is cooked through.
  4. Bake for Extra Crispiness: Preheat your oven to 180°C (350°F). After frying, transfer the crisped pita pockets onto a baking sheet. Place them in the oven and bake for 10 to 15 minutes to achieve an extra crispy texture.
  5. Serve and Enjoy: Remove the pita pockets from the oven and let them cool for a minute. Serve warm alongside a side of tzatziki sauce or your favorite dip for a flavorful Mediterranean feast.

Notes

  • You can adjust the herbs according to your preference or add a pinch of chili flakes for some heat.
  • For a lighter version, bake the pita pockets without frying them first, but frying adds a nice golden crust.
  • Make sure to seal the pita pockets well to keep the filling from spilling out during cooking.
  • Serve with fresh salad or a yogurt-based dip like tzatziki to complement the flavors.

Find it online: https://forkvista.com/crispy-chicken-feta-pitas-recipe/