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Crispy Rice and Spicy Tuna Bites Recipe

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4.8 from 67 reviews

Crispy Rice and Spicy Tuna Bites are a delicious appetizer featuring perfectly seasoned sushi rice formed into crispy patties and topped with a creamy, spicy tuna mixture. These bite-sized treats combine the satisfying crunch of fried rice with the fresh flavors of sushi-grade tuna, enhanced by a kick of sriracha and fragrant sesame oil.

Ingredients

Rice Base

  • 1 cup sushi rice
  • 1 ¼ cups water
  • ½ teaspoon salt
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar

Spicy Tuna Topping

  • 1 (8 oz) sushi-grade tuna, finely diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha (adjust to taste)
  • 1 teaspoon sesame oil
  • 1 green onion, finely chopped
  • 1 tablespoon sesame seeds (toasted)

For Frying and Serving

  • Cooking oil (for frying)
  • Nori sheets (cut into squares for serving)

Instructions

  1. Cook the Rice: Rinse the sushi rice under cold water until the water runs clear. In a medium saucepan, combine the rice, water, and salt. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes, or until the rice is tender.
  2. Season the Rice: In a small bowl, mix the rice vinegar and sugar until dissolved. Once the rice is cooked, remove it from the heat and let it sit covered for 10 minutes. Fluff the rice with a fork and fold in the vinegar mixture gently. Allow to cool.
  3. Prepare the Spicy Tuna Mix: In a separate bowl, combine the diced tuna, mayonnaise, sriracha, sesame oil, and green onion. Mix well and set aside.
  4. Form the Rice Base: Once the rice has cooled enough to handle, wet your hands to prevent sticking. Take a heaping tablespoon of rice and form it into small, compact patties about 1 inch thick. You should end up with about 12-15 patties.
  5. Fry the Rice Patties: In a skillet, heat about ½ inch of cooking oil over medium-high heat. Carefully add the rice patties in batches, frying for about 3-4 minutes on each side or until golden and crispy. Drain on paper towels to remove excess oil.
  6. Assemble the Bites: Top each crispy rice patty with a spoonful of the spicy tuna mixture. Sprinkle toasted sesame seeds over the top for added crunch.
  7. Serve: Place the crispy rice and spicy tuna bites on a serving platter with nori squares on the side for dipping. Enjoy immediately for the best texture and flavor.

Notes

  • You can adjust the amount of sriracha in the tuna mix according to your heat preference.
  • Make sure the rice is properly cooled and compacted to help patties hold together during frying.
  • Use a neutral oil with a high smoke point such as vegetable or canola oil for frying.
  • To make the dish gluten-free, ensure that the sriracha and mayonnaise used are gluten-free brands.
  • For a milder version, reduce or omit the sriracha and use plain mayonnaise.
  • Leftover patties can be kept in the fridge but are best enjoyed freshly fried for optimal crispiness.

Find it online: https://forkvista.com/crispy-rice-and-spicy-tuna-bites-recipe/