Easy Banana Pudding Cups Recipe
Enjoy a classic Southern favorite with these Easy Banana Pudding Cups. Layers of creamy vanilla pudding, fresh banana slices, and crunchy vanilla wafers combine to create a delightful, no-bake dessert that’s perfect for any occasion. Topped with whipped cream and optional garnishes, these individual cups are as visually appealing as they are delicious.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Southern American
Ingredients
Pudding Mixture
- 1 box instant vanilla pudding mix (4-serving size)
- 2 cups cold milk (2% or whole milk preferred)
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
Fillings and Layering
- 3–4 ripe bananas, sliced
- 30–40 vanilla wafers (or graham crackers, crushed)
Optional Toppings
- Whipped cream
- Crushed cookies
- Caramel
- Chocolate shavings
Instructions
- Prepare Pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk vigorously for about 2 minutes, or until the mixture thickens.
- Fold in Flavor and Cream: Gently fold in the vanilla extract and the whipped heavy cream to the pudding mixture, combining them carefully to maintain an airy and creamy texture.
- Layer the Cups: In individual small jars or clear cups, start layering by placing some vanilla wafers at the bottom, followed by a layer of sliced bananas, then a layer of the pudding mixture. Repeat these layers until the cups are filled to your liking.
- Chill: Place the filled cups in the refrigerator to chill for at least 1 hour. This allows the flavors to meld together and softens the cookies for a perfect texture balance.
- Serve and Garnish: Just before serving, top each pudding cup with additional whipped cream and your choice of optional toppings like crushed cookies, caramel drizzle, or chocolate shavings for added flavor and decoration.
Notes
- Use ripe but firm bananas to prevent browning and maintain slice shape.
- For a lighter version, substitute heavy cream with whipped topping or reduce the amount used.
- Vanilla wafers are traditional, but graham crackers provide a nice alternative texture and taste.
- Serve chilled for best flavor and texture; pudding cups keep well for up to 24 hours refrigerated.
- To prevent bananas from browning, briefly toss slices in lemon juice before layering if desired.
Find it online: https://forkvista.com/easy-banana-pudding-cups-recipe/
