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Easy Chicken Fried Rice Recipe

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4.6 from 336 reviews

This Chicken Fried Rice recipe features tender, golden-brown chicken pieces stir-fried with fragrant garlic, chilled white rice, scrambled eggs, and a medley of peas, carrots, and green onions. Enhanced with savory soy and oyster sauces and a hint of sesame oil, this quick and flavorful dish is perfect for a satisfying weeknight dinner or any time you crave a delicious homemade stir-fry.

Ingredients

Chicken

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 tablespoon vegetable oil (for cooking chicken)

Rice and Vegetables

  • 3 cups cooked and chilled white rice (from about 1 cup uncooked; prepared 1 day ahead)
  • 4 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 3 green onions, sliced
  • 1 tablespoon vegetable oil (for cooking rice and vegetables)

Seasonings and Extras

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 large eggs, beaten
  • 1 tablespoon sriracha (optional, for heat)

Instructions

  1. Season and Cook Chicken: Generously season the chicken pieces with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering, about 1-2 minutes. Add the chicken, working in batches if necessary to avoid crowding, and cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F. Remove from skillet and set aside.
  2. Sauté Garlic: Add the remaining tablespoon of vegetable oil to the same skillet. Toss in the minced garlic and cook for about 30 seconds, stirring constantly, until fragrant but not browned.
  3. Cook Rice: Add the chilled white rice to the skillet, spreading it out evenly. Press down gently and let the rice cook undisturbed for 2-3 minutes to develop a crispy bottom layer.
  4. Scramble Eggs: Push the rice to one side of the skillet. Pour the beaten eggs into the empty side and scramble for 30-45 seconds until just set but still soft. Then, mix the eggs thoroughly with the rice.
  5. Add Sauces and Seasonings: Stir in the soy sauce, oyster sauce, and sesame oil, mixing well to evenly coat the rice and eggs.
  6. Combine Chicken and Vegetables: Return the cooked chicken to the skillet along with the frozen peas and carrots and sliced green onions. Stir-fry everything for 3-4 minutes until the vegetables are heated through.
  7. Season and Serve: Taste the fried rice and adjust seasoning with salt, pepper, or sriracha if desired. Serve immediately while hot and enjoy the crispy, flavorful dish.

Notes

  • Using chilled rice is key to achieving the best texture and preventing sogginess.
  • If you don’t have oyster sauce, you can substitute with hoisin sauce or additional soy sauce, though it will change the flavor slightly.
  • Feel free to customize by adding other veggies like bell peppers or corn for extra color and nutrition.
  • To make this dish spicier, increase the amount of sriracha or add chili flakes.
  • Cook chicken in batches if your skillet is small to ensure it browns evenly and cooks through.

Find it online: https://forkvista.com/easy-chicken-fried-rice-recipe/