Easy Chicken Lo Mein Recipe
A flavorful and easy-to-make Chicken Lo Mein recipe featuring tender sliced chicken thighs, fresh vegetables, and a savory soy-based sauce tossed with classic lo mein noodles. Ready in under 30 minutes, this stir-fried dish is perfect for a quick weeknight dinner that delivers restaurant-quality taste at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Noodles
- 8 ounces Lo Mein noodles
Chicken and Sauce
- 1 pound boneless chicken thighs, thinly sliced
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons sesame oil
- 1 teaspoon cornstarch (optional)
- 2 tablespoons water
Vegetables and Aromatics
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 cup carrots, julienned
- 1 large bell pepper, thinly sliced
- 4 green onions, sliced
Oil for Cooking
- 2 tablespoons vegetable oil
Instructions
- Cook Noodles: Bring a pot of water to a boil and cook the Lo Mein noodles according to package instructions until tender. Drain the noodles and set them aside for later use.
- Prepare Sauce: In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, water, and cornstarch if using. This sauce mixture will coat the noodles and chicken, giving the dish its signature savory flavor.
- Cook Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken thighs and stir-fry for 4 to 5 minutes until fully cooked and slightly browned. Remove the chicken from the skillet and set it aside.
- Stir-Fry Vegetables: Add the remaining tablespoon of vegetable oil to the skillet. Stir-fry the minced garlic and ginger for about 30 seconds until fragrant. Then add the julienned carrots and sliced bell pepper, cooking for 2 to 3 minutes until the vegetables are crisp-tender.
- Combine Ingredients: Return the cooked chicken to the skillet along with the drained noodles. Pour in the prepared sauce over the top and toss everything thoroughly to ensure all ingredients are evenly coated with the sauce.
- Finish and Serve: Stir in the sliced green onions and cook for an additional minute to heat through. Serve the Chicken Lo Mein hot for the best flavor and texture.
Notes
- Using thinly sliced boneless chicken thighs helps keep the meat tender and juicy.
- Oyster sauce adds a rich umami flavor but can be substituted with hoisin sauce for a different twist.
- The cornstarch in the sauce is optional but helps thicken the sauce for better coating.
- Feel free to swap in your favorite vegetables such as snap peas, broccoli, or mushrooms.
- For a gluten-free version, use tamari or gluten-free soy sauce and check that the oyster sauce is gluten-free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.
Find it online: https://forkvista.com/easy-chicken-lo-mein-recipe/
