Eggnog Mousse with Speculoos Cookies Recipe
This creamy and delightful Eggnog Mousse with Speculoos is a perfect no-bake dessert that combines the rich flavor of traditional eggnog with the smoothness of cream cheese and airy whipped cream. Topped with crunchy speculoos cookies, it delivers a festive and satisfying treat ideal for holiday gatherings or any special occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base
- 250 ml eggnog (non-alcoholic)
- 200 g cream cheese
- 50 g icing sugar
- Agar-agar (amount according to package instructions)
Whipped Cream
- 300 ml whipping cream
Topping
- Speculoos cookies (quantity as desired)
- Optional: pinch of cinnamon
- Optional: freshly whipped cream for garnish
Instructions
- Combine Eggnog and Cream Cheese: Pour the eggnog into a large bowl. Add cream cheese and whisk the mixture until it becomes smooth and fully combined, ensuring no lumps remain.
- Whip the Cream: In a separate bowl, whip the heavy cream together with the icing sugar until stiff peaks form. This will give the mousse its light and airy texture.
- Fold Whipped Cream into Eggnog Mixture: Gently fold the whipped cream into the eggnog and cream cheese mixture. Use a spatula to combine carefully to maintain the mousse’s fluffy consistency.
- Prepare Agar-Agar: Prepare the agar-agar according to the package instructions, typically by dissolving it in a small amount of boiling water, then allowing it to cool slightly.
- Incorporate Agar-Agar: Mix the prepared agar-agar into the mousse mixture thoroughly to help the dessert set firmly when chilled.
- Chill the Mousse: Distribute the mousse evenly among glasses or bowls. Refrigerate for at least two hours, allowing the mousse to set into a smooth, creamy consistency.
- Add Toppings and Serve: Before serving, crumble the speculoos cookies and sprinkle them generously over the mousse. Optionally, garnish with a pinch of cinnamon or a dollop of freshly whipped cream for extra flavor and presentation. Serve immediately.
Notes
- Ensure the cream cheese is at room temperature before mixing to avoid lumps.
- Agar-agar is used as a vegetarian gelatin substitute to help the mousse set.
- Speculoos cookies add a spiced crunch complementing the creamy texture of the mousse.
- For an adult version, you can replace non-alcoholic eggnog with alcoholic eggnog if desired.
- Keep the mousse refrigerated until just before serving to maintain its texture.
