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Filipino Mango Float Dessert Recipe

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4.5 from 97 reviews

This Effortless Filipino Mango Float Dessert is a no-bake, creamy tropical treat perfect for warm-weather cravings. Layers of sweet cream mixture and ripe mango slices alternate with crunchy graham crackers to create a rich and refreshing dessert that requires minimal preparation and chilling time. Ideal for a quick tropical escape at home, this dessert combines the luscious flavors of mango with the smoothness of milk and cream.

Ingredients

For the Cream Mixture

  • 1 cup All-Purpose Cream (substitute heavy cream for a richer texture)
  • 1 cup Sweetened Condensed Milk (can be replaced with a sugar-free version)
  • 1 cup Evaporated Milk (coconut milk as a dairy-free alternative)

For the Layers

  • 4 cups Ripe Mangoes, peeled and sliced (canned mango slices can be used if well-drained)
  • 1 pack Graham Crackers (substitute with ladyfingers or crushed cookies for variety)

Instructions

  1. Prepare the Cream Mixture: In a large mixing bowl, combine the all-purpose cream, sweetened condensed milk, and evaporated milk. Whip gently on low speed until smooth and creamy, about 2-3 minutes, ensuring the mixture is well blended but not overly thick.
  2. Slice the Mangoes: Carefully peel the ripe mangoes and slice them into thin pieces, approximately ÂĽ inch thick, to ensure easy layering and balanced sweetness in each bite.
  3. Layer the Base: Select a serving dish and layer the graham crackers evenly at the bottom, covering the base completely to form a solid foundation for the dessert.
  4. Assemble Layers: Spread a layer of the cream mixture over the graham crackers, then arrange a layer of sliced mangoes on top. Repeat this process—layering graham crackers, cream mixture, and mango slices—until all ingredients are used, finishing with a layer of cream on top.
  5. Chill the Dessert: Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight, to let the graham crackers soften and flavors meld for the best texture and taste.
  6. Serve: Before serving, optionally garnish with additional mango slices or crushed graham crackers for extra texture and visual appeal. Cut into squares and serve chilled.

Notes

  • Heavy cream can be used instead of all-purpose cream for a richer, creamier texture.
  • For a dairy-free version, substitute evaporated milk with coconut milk.
  • Use sugar-free condensed milk to reduce sugar content while maintaining sweetness.
  • If fresh mangoes are not available, canned mango slices are a convenient alternative but ensure they are well-drained to avoid excess liquid.
  • You can substitute graham crackers with ladyfingers or crushed cookies such as digestive biscuits for a variation in flavor and texture.
  • Chilling overnight improves the texture, allowing the graham crackers to soften and the flavors to marry well.

Find it online: https://forkvista.com/filipino-mango-float-dessert-recipe/