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Fish Almondine Recipe

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4.4 from 113 reviews

Fish Almondine is a classic, elegant dish featuring tender fish fillets sautéed to perfection and topped with a buttery, toasted almond sauce accented with fresh lemon juice and parsley. This recipe offers a delightful combination of textures and flavors, making it a perfect light yet satisfying meal.

Ingredients

Fish

  • 4 fish fillets (tilapia or sole)
  • Salt and pepper to taste

Almondine Sauce

  • 3 tablespoons unsalted butter
  • 1/2 cup sliced almonds
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for finishing the fish if desired, although the main cooking will be done on the stovetop.
  2. Season the fish: Pat the fish fillets dry with paper towels to remove excess moisture, then season both sides evenly with salt and pepper to enhance the flavor.
  3. Toast the almonds: In a skillet over medium heat, melt 2 tablespoons of unsalted butter. Add the sliced almonds and sauté them, stirring frequently, until they turn golden brown and fragrant. Remove from heat and set aside the toasted almonds.
  4. Cook the fish fillets: In the same skillet, add the remaining 1 tablespoon of butter if needed. Place the fillets in the skillet and cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork and is opaque throughout.
  5. Add lemon and almonds: Pour the freshly squeezed lemon juice over the cooked fish in the skillet. Stir in half of the toasted almonds, allowing their flavor to incorporate into the butter and lemon mixture.
  6. Serve: Transfer the fish fillets to serving plates. Drizzle the almond and lemon butter sauce over each fillet, then top with the remaining toasted almonds and sprinkle with chopped fresh parsley for a burst of color and freshness.

Notes

  • Use a mild white fish such as tilapia, sole, or flounder for best results.
  • To enhance crispiness, ensure fish fillets are patted dry before cooking.
  • Be careful not to burn the almonds; they should be toasted until golden and aromatic.
  • For a richer flavor, you can finish the fish briefly in the preheated oven after searing.
  • Serve with steamed vegetables, rice, or a light salad for a complete meal.

Find it online: https://forkvista.com/fish-almondine-recipe/