Grape Juice Ice Cream – A Refreshing and Fruity Treat Recipe
Grape Juice Ice Cream is a refreshing and fruity treat combining the bold flavor of grape juice concentrate with the creamy richness of heavy cream and smoothness of whole milk. This easy-to-make homemade ice cream is perfectly balanced with a touch of vanilla and lemon juice, resulting in a vibrant, sweet, and slightly tangy dessert ideal for cooling off on warm days.
- Prep Time: 5 minutes (plus 24 hours for chilling bowl)
- Cook Time: 25 minutes (churning time)
- Total Time: 29 minutes active plus 28 hours including chilling and freezing
- Yield: About 1 quart (4 servings)
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Main Ingredients
- 1 cup grape juice concentrate
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Chill the Ice Cream Maker Bowl: Place the bowl of your ice cream maker in the freezer and let it chill for at least 24 hours to ensure optimal freezing and texture during churning.
- Mix Ingredients: In a large mixing bowl, combine the grape juice concentrate, heavy cream, whole milk, granulated sugar, vanilla extract, and lemon juice. Use a whisk to blend them thoroughly until all the sugar is fully dissolved and the mixture is smooth.
- Churn the Ice Cream: Pour the prepared liquid mixture into the chilled ice cream maker. Turn on the machine and churn the mixture following the manufacturer’s instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.
- Freeze to Set: Transfer the churned ice cream into a lidded container. Smooth the surface with a spatula and cover it tightly with plastic wrap to prevent ice crystals. Place the container in the freezer and allow the ice cream to firm up for at least 4 hours before serving.
- Serve: Once fully set, scoop the grape juice ice cream into bowls or cones and enjoy this cool, fruity dessert.
Notes
- Make sure to chill your ice cream maker bowl well in advance for best results.
- Lemon juice enhances the flavor by balancing sweetness with a hint of acidity.
- The ice cream can be stored in the freezer for up to one week for optimal freshness.
- For a lighter version, substitute half-and-half for heavy cream, but expect a slightly less creamy texture.
- If grape juice concentrate is unavailable, you can reduce 100% grape juice by simmering it gently until thickened, but the flavor may be less intense.
