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Ham and Cheese Calzones Recipe

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4.7 from 92 reviews

These Easy Ham and Cheese Calzones are a delightful homemade treat featuring a crispy golden crust filled with savory ham, a blend of mozzarella, ricotta, and Parmesan cheeses, and seasoned with oregano and garlic powder. Perfect for a quick dinner or a satisfying snack, they are simple to prepare and bake to perfection in just 40 minutes.

Ingredients

Calzone Dough

  • 1 pound pizza dough

Filling

  • 1 cup cooked ham, diced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder

Finishing

  • 1 egg, beaten
  • 1 tablespoon olive oil

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the optimal temperature for baking the calzones.
  2. Prepare Dough Circles: On a floured surface, divide the pizza dough into four equal portions. Roll each portion into a circle approximately 8 inches in diameter, creating a base for the calzones.
  3. Mix Filling: In a bowl, combine the diced ham, shredded mozzarella, ricotta, grated Parmesan, dried oregano, and garlic powder, mixing until all ingredients are evenly incorporated.
  4. Assemble Calzones: Place one quarter of the filling on one half of each dough circle, leaving a border around the edges to allow for sealing.
  5. Seal Edges: Brush the edges of the dough with the beaten egg to act as an adhesive. Fold the dough over the filling to form a half-moon shape and press the edges firmly with a fork to seal completely.
  6. Prepare for Baking: Transfer the calzones onto a baking sheet lined with parchment paper. Brush the tops with olive oil and make a small slit on top of each calzone to allow steam to escape during baking. Optionally, add extra cheese on top.
  7. Bake: Bake the calzones in the preheated oven for 15-20 minutes, or until they turn golden brown and crispy on the outside.
  8. Cool and Serve: Remove the calzones from the oven and allow them to cool slightly before serving to ensure the filling sets and to avoid burns.

Notes

  • Use a pizza stone if available to achieve a crispier crust.
  • Feel free to substitute ham with turkey or a vegetarian option if desired.
  • Adding a pinch of red pepper flakes to the filling can give a nice spicy kick.
  • Leftover calzones can be refrigerated and reheated in the oven to maintain crispiness.

Find it online: https://forkvista.com/ham-and-cheese-calzones-recipe/