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Homemade Buc-ee’s Candied Pecans Recipe

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4.5 from 144 reviews

Delicious homemade Copycat Buc-ee’s Pecans with a perfect cinnamon-sugar coating, baked to golden crispiness. This simple recipe replicates the beloved sweet and spiced pecan snack you can enjoy anytime.

Ingredients

Pecans

  • 1 pound pecan halves

Coating Mix

  • 1 large egg white
  • 1 tablespoon water
  • 2 teaspoons ground cinnamon
  • 3/4 cup sugar
  • 1/2 teaspoon salt

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Spread 1 pound of pecan halves on the baking sheet in a single layer to prepare for even baking.
  2. Prepare Egg White Mixture: In a medium bowl, whisk together 1 large egg white and 1 tablespoon of water until frothy and slightly thickened. This will help the coating adhere to the pecans.
  3. Coat Pecans: Add the pecan halves to the egg white mixture and toss thoroughly until each pecan is evenly coated with the mixture for optimal adhesion of the sugar mixture.
  4. Mix Cinnamon Sugar: In a separate bowl, combine 3/4 cup of sugar, 2 teaspoons of ground cinnamon, and 1/2 teaspoon of salt, mixing well to evenly distribute the spicy sweetness.
  5. Apply Sugar Coating: Sprinkle the cinnamon-sugar mixture over the coated pecans and toss again to ensure that all pecans are well-covered with the sweet and spiced glaze.
  6. Bake Pecans: Spread the coated pecans back onto the prepared baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even baking and prevent burning.
  7. Cool and Store: Remove the pecans from the oven once they are golden and crispy, then let them cool completely on the baking sheet. Store cooled pecans in an airtight container to maintain freshness and enjoy your homemade Buc-ee’s-style candied pecans!

Notes

  • For extra crunch, allow pecans to cool fully before storing.
  • Stir halfway through baking to prevent burning and ensure even crispiness.
  • Store pecans in an airtight container at room temperature for up to two weeks.
  • Adjust cinnamon and sugar quantities according to taste preference.

Find it online: https://forkvista.com/homemade-buc-ees-candied-pecans-recipe/