Homemade Strawberry Sauce Recipe
A simple and delicious homemade strawberry sauce made by simmering fresh strawberries with sugar, lemon juice, and vanilla extract to create a sweet and tangy syrup perfect for topping desserts, pancakes, or yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 2 cups of strawberry sauce
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Strawberry Sauce Ingredients
- 3 cups strawberries, diced
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium saucepan, combine the diced strawberries, granulated sugar, lemon juice, and vanilla extract, mixing them well to start the cooking process.
- Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar and blend flavors.
- Simmer: Reduce the heat to low and let the sauce simmer for about 15 minutes, allowing the strawberries to soften and the syrup to thicken to your desired consistency.
- Adjust Consistency: If the sauce is too thick, whisk in a small amount of water gradually until the preferred consistency is reached.
- Strain (Optional): For a smoother sauce without strawberry chunks, strain the mixture through a wire mesh strainer, pressing gently to extract the liquid.
- Store: Transfer the finished strawberry sauce to an airtight container and refrigerate it to keep fresh until ready to use.
Notes
- For chunkier sauce, skip the straining step.
- Add a pinch of cinnamon or fresh mint for added flavor.
- Use fresh, ripe strawberries for the best natural sweetness.
- The sauce keeps refrigerated for up to one week.
- If the sauce becomes too thick after refrigeration, warm slightly and add a splash of water to loosen.
Find it online: https://forkvista.com/homemade-strawberry-sauce-recipe/
