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Honey Roasted Cashews Recipe

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4.9 from 141 reviews

Honey Roasted Cashews are a deliciously sweet and crunchy snack featuring raw cashews coated in a sticky blend of honey, butter, brown sugar, and a touch of cinnamon, then baked to golden perfection. This easy recipe delivers a perfect balance of sweetness and subtle warmth, ideal for snacking or gifting.

Ingredients

Cashews

  • 2 cups (about 300 g) raw cashews

Coating

  • 3 tablespoons honey
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • ½ teaspoon fine sea salt, plus extra for sprinkling
  • ¼ teaspoon ground cinnamon (optional, for warmth)

Instructions

  1. Preheat the oven: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
  2. Melt the coating: In a small saucepan over low heat, gently melt the unsalted butter and honey together, stirring continuously until the mixture is smooth and well combined.
  3. Toss the nuts: Place the raw cashews into a large mixing bowl. Pour the warm honey-butter mixture over the cashews and stir thoroughly to coat every nut evenly with the sticky glaze.
  4. Add flavor: Sprinkle the brown sugar, fine sea salt, and ground cinnamon (if using) over the coated cashews. Stir well again so the sugar and spices adhere uniformly to the nuts.
  5. Bake: Spread the coated cashews out in a single even layer on the prepared baking sheet. Bake in the oven for 12 to 15 minutes, stirring the nuts once halfway through the cooking time to ensure even roasting. They should turn golden and smell fragrant when done.
  6. Cool and finish: Remove the cashews from the oven and immediately sprinkle lightly with extra sea salt if desired. Allow the nuts to cool completely on the baking sheet; they will crisp up as they cool.
  7. Store: Once fully cooled, transfer the honey roasted cashews to an airtight container. They can be stored at room temperature for up to 2 weeks, maintaining their crisp texture and flavor.

Notes

  • For extra flavor, try adding a pinch of cayenne pepper for a spicy kick.
  • Use raw cashews to allow the honey coating to adhere properly before baking.
  • Monitor the nuts closely in the oven to prevent burning, as nuts can go from toasted to burnt quickly.
  • Allow the cashews to cool fully; they will harden and become crisp as they cool.
  • Store in an airtight container to maintain freshness and crunch.

Find it online: https://forkvista.com/honey-roasted-cashews-recipe/