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Instant Pot Teriyaki Chicken Recipe

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4.9 from 117 reviews

This Instant Pot Teriyaki Chicken recipe offers a quick and flavorful way to enjoy tender chicken breasts coated in a rich, sticky teriyaki glaze. Perfectly cooked under pressure for juicy results, it’s served over steamed rice with vegetables, making it an easy, wholesome meal for busy weeknights or casual dinners.

Ingredients

Chicken and Sauce

  • 2 lbs boneless, skinless chicken breasts
  • ½ cup water
  • 1 ½ cups teriyaki sauce (store-bought or homemade)

Thickening Agent

  • 2 tablespoons cornstarch

To Serve

  • Cooked rice
  • Steamed vegetables
  • Optional garnishes: chopped green onions, sesame seeds

Instructions

  1. Pressure Cook Chicken: Place the chicken breasts in the Instant Pot and pour the teriyaki sauce along with the water over the chicken. Close and seal the lid securely. Set the Instant Pot to cook on high pressure for 12 minutes, then allow the pressure to release naturally to ensure juicy, tender chicken.
  2. Thicken Sauce: Once the pressure has released, carefully remove the chicken breasts from the pot and set aside. Switch the Instant Pot to the “Sauté” mode. Add the cornstarch to the sauce remaining in the pot and whisk continuously until the sauce thickens to a glaze consistency.
  3. Combine and Serve: Chop the cooked chicken into bite-sized pieces and return it to the pot, stirring well to coat the chicken evenly with the thickened teriyaki sauce. Serve hot over cooked rice alongside steamed vegetables. Garnish with chopped green onions and sesame seeds for added flavor and visual appeal.

Notes

  • Allowing the pressure to release naturally helps retain moisture and tenderness in the chicken.
  • For a homemade teriyaki sauce, combine soy sauce, mirin, sugar, garlic, and ginger.
  • Adjust the thickness of the sauce by varying the amount of cornstarch if desired.
  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.
  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://forkvista.com/instant-pot-teriyaki-chicken-recipe/