Irresistible Salted Caramel Pretzel Bark Recipe
This irresistible Salted Caramel Pretzel Bark combines smooth milk chocolate, crunchy pretzels, and rich caramel into a decadent treat that’s perfect for snacking or gifting. The sweet and salty combination delivers a delightful contrast of flavors and textures that will captivate your taste buds.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: About 20 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chocolate Base
- 12 oz Milk Chocolate Chips (can substitute with dark chocolate for a richer flavor)
Bark Structure
- 8 oz Pretzels (use gluten-free pretzels for a gluten-free version)
Caramel Layer
- 11 oz Kraft Caramels (can use homemade caramel for a gourmet touch)
- 2 tbsp Heavy Cream (can be replaced with coconut cream for dairy-free)
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper and gather all your ingredients to ensure a smooth preparation.
- Melt the Chocolate: Place the milk chocolate chips in a microwave-safe bowl and heat in the microwave at medium power for 30 seconds. Stir well until the chocolate is completely smooth and melted.
- Spread the Chocolate: Pour about two-thirds of the melted chocolate onto the prepared baking sheet and spread it evenly to form the base of the bark.
- Add the Pretzels: Arrange the pretzels evenly over the melted chocolate, pressing them down gently so they adhere to the chocolate layer.
- Melt the Caramels: In a separate microwave-safe bowl, combine the unwrapped Kraft caramels and heavy cream. Microwave in short bursts, stirring until the caramel is smooth and pourable.
- Top with Remaining Chocolate: Drizzle the remaining melted chocolate over the caramel-covered pretzels to create the top layer of the bark.
- Chill to Set: Place the baking sheet in the refrigerator and chill for 1 to 2 hours or until the bark is completely set and firm.
- Cut and Serve: Once set, remove the bark from the refrigerator and cut it into bite-sized pieces. Serve and enjoy this delicious sweet and salty treat.
Notes
- For a richer chocolate flavor, substitute milk chocolate chips with dark chocolate chips.
- To make the bark gluten-free, use gluten-free pretzels.
- Replace heavy cream with coconut cream to create a dairy-free version of the caramel layer.
- Ensure to stir the chocolate thoroughly while melting to avoid burning and achieve a smooth consistency.
- Store leftover bark in an airtight container in the refrigerator to maintain freshness.
