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Lemon Chia Seed Pudding Recipe

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4.6 from 141 reviews

This refreshing Lemon Chia Seed Pudding combines the creamy richness of full-fat coconut milk with the bright, zesty flavor of fresh lemon juice and zest. Sweetened naturally with maple syrup or honey and enriched with chia seeds, this pudding offers a nutritious, vegan-friendly dessert or breakfast option. Optional turmeric adds a subtle earthiness and a beautiful golden hue, while suggested toppings like fresh berries, coconut flakes, and whipped cream complement the tartness perfectly. Ready in just 10 minutes of prep and set overnight, it’s a simple, delicious, and healthy treat.

Ingredients

Pudding Base

  • 375 ml full-fat coconut milk, well stirred
  • 60 ml freshly squeezed lemon juice
  • 1 tbsp finely grated lemon zest
  • 3 tbsp maple syrup or honey
  • 1 tsp pure vanilla extract
  • 70 g chia seeds
  • Pinch of sea salt
  • 1/16 tsp ground turmeric (optional)
  • 1–2 drops yellow gel food coloring (optional)

Suggested Toppings

  • Lemon zest curls
  • Coconut flakes
  • Fresh berries
  • Whipped cream or coconut yogurt

Instructions

  1. Combine ingredients: In a mixing bowl or large jar, whisk together the coconut milk, lemon juice, lemon zest, maple syrup or honey, vanilla extract, sea salt, and turmeric if using, until the mixture is fully combined and smooth. Add gel food coloring and whisk again until evenly blended if you choose to use it.
  2. Incorporate chia seeds: Stir in the chia seeds thoroughly to ensure they are evenly distributed throughout the liquid. Let the mixture sit for 5 minutes, then stir again gently to prevent clumping as the seeds start absorbing the liquid.
  3. Refrigerate to set: Cover the bowl or jar and refrigerate for at least 3 hours or ideally overnight. This resting period allows the chia seeds to expand and creates the pudding’s creamy, spoonable texture.
  4. Serve with toppings: Before serving, stir the chilled pudding to achieve an even texture. Portion it into serving jars or bowls and garnish with your choice of lemon zest curls, coconut flakes, fresh berries, or a dollop of whipped cream or coconut yogurt for added flavor and texture.

Notes

  • Use full-fat coconut milk for the creamiest texture and richest flavor.
  • The turmeric and yellow food coloring are optional, mainly for visual appeal and a subtle earthy tone.
  • Adjust sweetness by varying the amount of maple syrup or honey to taste.
  • For vegan option, use maple syrup and coconut yogurt or whipped coconut cream as toppings.
  • Stir the pudding halfway through the soaking period if possible to prevent chia seeds from clumping.

Find it online: https://forkvista.com/lemon-chia-seed-pudding-recipe/