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Liquid Butterfinger Cocktail Recipe

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4.5 from 130 reviews

Liquid Butterfinger is a creamy, indulgent cocktail that combines the rich flavors of butterscotch schnapps, chocolate liqueur, and Irish cream liqueur. This easy-to-make mixed drink is perfect for dessert or a special occasion, offering a smooth and sweet taste reminiscent of the classic Butterfinger candy bar.

Ingredients

Liquor

  • 1 oz butterscotch schnapps
  • 1 oz chocolate liqueur (such as crème de cacao)
  • 1 oz Irish cream liqueur (such as Baileys)

Other

  • Ice cubes
  • Optional: Crushed Butterfinger candy for garnish

Instructions

  1. Prepare the shaker: Fill a cocktail shaker with ice cubes to chill the mixture as you pour in the liquors.
  2. Add liquors: Pour 1 oz each of butterscotch schnapps, chocolate liqueur, and Irish cream liqueur into the shaker over the ice.
  3. Shake well: Secure the shaker lid and shake vigorously for about 15 seconds until well chilled and slightly frothy.
  4. Strain and serve: Strain the cocktail into a chilled cocktail glass or pour over fresh ice in a rocks glass.
  5. Garnish (optional): For an extra sweet touch, rim the glass with crushed Butterfinger candy or sprinkle some on top before serving.

Notes

  • Use fresh ice cubes for best chilling effect.
  • Adjust the sweetness by varying the amount of butterscotch schnapps or chocolate liqueur.
  • Make sure the cocktail glass is chilled beforehand for a more refreshing serve.
  • Optional butterfinger garnish adds texture and a candy bar flavor boost.
  • Drink responsibly and enjoy as a dessert cocktail.