Loaded Hummus Recipe
This Loaded Hummus recipe offers a creamy, flavorful base made from chickpeas, tahini, lemon juice, and spices, topped generously with an assortment of Mediterranean-inspired toppings like feta cheese, Kalamata olives, roasted red peppers, and fresh parsley. Perfect as a party appetizer or healthy snack, this dish blends smooth texture with vibrant flavors and colorful garnishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Hummus Base
- 29 ounce or two 15 ounce cans chickpeas, drained and rinsed
- 1/2 cup tahini
- 1/4 cup fresh lemon juice
- 1/4 cup cold water, more or less as needed
- 1–2 medium cloves garlic, roughly chopped
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon Himalayan salt
- Extra virgin olive oil
Toppings
- Feta cheese, crumbled (omit to keep vegan)
- Kalamata olives
- Castelvetrano olives
- Roasted red peppers, diced
- Tomatoes, cut into wedges
- Fresh parsley, chopped
- Additional chickpeas
- Ground sumac
- Cayenne pepper
- Extra virgin olive oil
Instructions
- Prepare the hummus: In a blender or food processor, combine chickpeas, tahini, fresh lemon juice, cold water, garlic, ground cumin, cayenne pepper, and Himalayan salt. Blend on high speed until smooth, which should take about 45 to 50 seconds in a high-speed blender or approximately 1 minute in a food processor. Add extra cold water as needed to reach your desired consistency.
- Plate and garnish: Spread the smooth hummus evenly onto a serving platter. Top generously with your choice of toppings including crumbled feta cheese, Kalamata and Castelvetrano olives, diced roasted red peppers, tomato wedges, chopped fresh parsley, and some additional chickpeas. Sprinkle ground sumac and cayenne on top for extra flavor and color.
- Finish with olive oil: Drizzle a generous amount of extra virgin olive oil over the loaded hummus just before serving to enhance richness and aroma.
Notes
- Using canned chickpeas speeds up preparation, but for a creamier texture, you can soak and cook dried chickpeas before use.
- To keep this recipe vegan, omit the feta cheese topping.
- Adjust the cayenne pepper quantity based on your preferred spice level.
- Cold water helps to achieve the perfect hummus consistency without thinning the flavor.
- Serve with pita bread, fresh vegetables, or as a spread for sandwiches.
Find it online: https://forkvista.com/loaded-hummus-recipe/
