Print

Mango Mangonada Mocktail Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 123 reviews

This Mangonada Mocktail Mango Chamoy is a vibrant and refreshing Mexican-inspired beverage that blends the sweet and tangy flavors of mango with the spicy kick of chamoy and Tajín seasoning. Perfect for a hot day, this mocktail combines frozen mango chunks, mango nectar, and lime juice, served with a fun tamarind candy straw and a decorative chamoy-rimmed glass for an authentic and delightful taste experience.

Ingredients

Mango Base

  • 16 ounces frozen mango chunks
  • 1.5 cups mango nectar
  • 1 cup ice cubes
  • Juice of 1 lime
  • 2 tablespoons granulated sugar

Assembly and Garnish

  • 3 tablespoons Chamoy sauce, divided
  • 2 tablespoons Tajín seasoning
  • Tamarind candy straws
  • Optional: Mango or lime slices for garnish

Instructions

  1. Prepare the Mango Base: In a blender, combine the frozen mango chunks, mango nectar, ice cubes, freshly squeezed lime juice, and granulated sugar. Blend until the mixture is completely smooth and creamy, ensuring there are no chunks left.
  2. Rim the Glasses: Dip the rims of the serving glasses into Chamoy sauce, then immediately dip them into Tajín seasoning to create a flavorful and vibrant coating that adds a spicy and tangy layer to each sip.
  3. Decorate the Glass Interior: Drizzle the remaining Chamoy sauce along the interior sides of each prepared glass to enhance both the flavor and presentation, creating an appealing swirl effect inside the glass.
  4. Assemble the Mocktail: Pour the blended mango mixture into the prepared glasses. Add a tamarind candy straw to each glass and garnish with a slice of mango or lime if desired, serving immediately to enjoy the refreshing and cold beverage at its best.

Notes

  • Use frozen mango chunks to ensure the mocktail is chilled and thick without needing extra ice.
  • Adjust the granulated sugar based on the sweetness of your mango nectar and personal taste preference.
  • If Chamoy sauce is unavailable, a mix of hot sauce and tamarind paste can be used as an alternative.
  • For an adult version, consider adding a splash of tequila or rum.
  • Serve immediately to enjoy the freshest flavors and the perfect icy texture.

Find it online: https://forkvista.com/mango-mangonada-mocktail-recipe/