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Mango Mojito Cocktail Recipe

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4.7 from 121 reviews

A refreshing and tropical twist on the classic mojito, this Mango Mojito Cocktail combines ripe mango, fresh mint, lime juice, white rum, and club soda for a vibrant and invigorating summer drink perfect for any occasion.

Ingredients

Fruit and Herbs

  • 1 ripe mango, peeled and diced
  • 10 fresh mint leaves
  • 1 lime, juiced

Liquids and Sweeteners

  • 1 tablespoon sugar or simple syrup (adjust to taste)
  • 30 ml white rum
  • Club soda, to top

Other

  • Ice cubes
  • Mint sprigs and lime wedges for garnish

Instructions

  1. Muddle Ingredients: In a cocktail shaker, combine the diced mango, mint leaves, and sugar. Use a muddler or the back of a spoon to gently crush the mint and mango to release their juices, blending the flavors together.
  2. Add Lime Juice and Rum: Squeeze the juice of one lime into the shaker, then add the white rum and some ice cubes. Shake briskly for about 10 seconds to chill and mix the ingredients thoroughly.
  3. Add Ice: Fill a serving glass with ice cubes to the top. Strain the liquid from the cocktail shaker into the glass to ensure a smooth texture without pulp or mint leaves.
  4. Top with Soda: Pour club soda over the ice-filled glass to the desired level and stir gently to combine the soda with the mango mixture without losing the fizz.
  5. Garnish and Serve: Garnish your Mango Mojito with a fresh sprig of mint and a wedge of lime on the rim of the glass. Serve immediately and enjoy this refreshing tropical cocktail.

Notes

  • Adjust the sweetness by varying the amount of sugar or simple syrup to suit your taste.
  • For a non-alcoholic version, omit the rum and increase the club soda or add sparkling water.
  • Use fresh, ripe mango for the best flavor and natural sweetness.
  • Chilling the glass beforehand will keep your cocktail cooler longer.
  • Experiment with adding a splash of pineapple juice for a different tropical twist.

Find it online: https://forkvista.com/mango-mojito-cocktail-recipe/