Mango Mousse Recipe
This Mango Mousse is a light, creamy dessert that perfectly balances the tropical sweetness of mango with the richness of whipped cream. It’s quick to prepare and ideal for any occasion that calls for a refreshing, fruity treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
For the Mousse
- 1 ¼ cups (300 g) Mango Pulp
- 1 ¼ cups (300 ml) Double Cream (Heavy Cream)
- ¼ cup (60 g) Sugar (adjust to taste)
For Garnish
- 4–5 Tablespoons Mango Pulp
- Handful of Fresh Mango Cubes (optional)
Instructions
- Whip the Cream: In a chilled bowl, pour the double cream and sugar. Using an electric whisk, whip on medium speed for 4-5 minutes until soft peaks form, creating a light and fluffy base for the mousse.
- Combine Mango and Cream: Add the mango pulp to the whipped cream. Whisk again on medium speed for about 2 minutes until the mango and cream are thoroughly combined, being careful not to over whip to maintain a smooth texture.
- Layer the Mousse: Spoon a small amount of mango pulp into the bottom of serving glasses, then spoon the prepared mango mousse on top, creating an attractive layered look.
- Garnish and Chill: Garnish with fresh mango cubes on top as desired. Cover the glasses with plastic wrap and refrigerate for 30 to 40 minutes to allow the mousse to set and flavors to meld.
Notes
- Use ripe, sweet mangoes for the best flavor in the pulp and garnish.
- Chilling the bowl before whipping the cream helps achieve better volume and texture.
- Adjust sugar according to the sweetness of the mango pulp and your preference.
- Be gentle when folding the mango pulp into the whipped cream to keep the mousse light and airy.
- The mousse can be prepared a few hours in advance and kept refrigerated until ready to serve.
Find it online: https://forkvista.com/mango-mousse-recipe/
