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Maple Breakfast Sausage Recipe

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4.7 from 128 reviews

This Maple Breakfast Sausage recipe combines savory spices with the subtle sweetness of pure maple syrup to create flavorful, juicy patties perfect for a hearty morning meal. Using an air fryer, these sausages come out golden brown and perfectly cooked with minimal effort and maximum taste.

Ingredients

Sausage Ingredients

  • 2 pounds ground pork
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground sage
  • 1 teaspoon garlic powder
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon crushed red pepper flakes
  • 1 pinch ground cloves
  • ¼ cup pure maple syrup

Instructions

  1. Prepare the Spice Blend: In a small bowl, whisk together kosher salt, ground black pepper, ground sage, garlic powder, dried marjoram, crushed red pepper flakes, and a pinch of ground cloves to create a flavorful spice mix.
  2. Combine Pork and Spices: Place the ground pork in a large mixing bowl. Sprinkle the prepared spice blend evenly over the meat, then drizzle the pure maple syrup on top.
  3. Mix the Ingredients: Gently combine the pork, spices, and maple syrup together, being careful not to overwork the meat to maintain tenderness. Mix until the ingredients are evenly incorporated.
  4. Form Patties: Divide the sausage mixture into equal portions and shape each into round patties, about 3-4 inches in diameter and roughly half an inch thick.
  5. Preheat Air Fryer: Set your air fryer to preheat at 375°F (190°C) to ensure even cooking and a crispy exterior.
  6. Air Fry the Patties: Arrange the sausage patties in a single layer inside the air fryer basket, ensuring they do not overlap. Cook for 10-12 minutes, flipping the patties halfway through the cooking time to ensure even browning and cooking.
  7. Check Doneness: Use a meat thermometer to make sure the internal temperature of the sausages reaches 160°F (71°C) to guarantee safety and juiciness.
  8. Rest and Serve: Allow the patties to rest for a few minutes after cooking so the juices redistribute, then serve warm as part of your breakfast or brunch.

Notes

  • For a spicier kick, increase the crushed red pepper flakes slightly according to your taste.
  • These patties can be cooked ahead of time and reheated in the air fryer for a quick breakfast.
  • If you don’t have an air fryer, you can cook the patties in a skillet over medium heat, about 4-5 minutes per side.
  • Using ground pork with a moderate fat content (around 20%) helps keep the sausages juicy.
  • Maple syrup adds sweetness and moisture but ensure not to overmix to avoid dense sausages.

Find it online: https://forkvista.com/maple-breakfast-sausage-recipe/