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Mini Chicken Sliders Recipe

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4.8 from 110 reviews

These Mini Chicken Sliders are deliciously juicy and perfectly seasoned with garlic and onion powder, served on toasted slider buns with fresh lettuce, tomato, cheddar cheese, and your favorite sauce. Ideal for a quick appetizer, snack, or casual meal, these sliders are easy to prepare on the stovetop and guaranteed to please any crowd.

Ingredients

Slider Patties

  • 1 lb ground Halal chicken
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Toppings and Assembly

  • 6 slider buns
  • 1 cup fresh lettuce, shredded
  • 1 medium tomato, sliced
  • 4 oz cheddar cheese, sliced
  • ¼ cup your favorite sauce (barbecue, spicy mayo, etc.)

Cooking

  • Splash of oil for cooking

Instructions

  1. Prepare the Chicken Mixture: In a large bowl, combine the ground Halal chicken with garlic powder, onion powder, salt, and pepper. Mix gently until all ingredients are evenly incorporated.
  2. Form Patties: Shape the chicken mixture into small patties, approximately 2-3 inches in diameter, suitable for slider-sized buns.
  3. Cook Patties: Heat a skillet over medium heat with a splash of oil. Cook each patty for 5-6 minutes on each side, or until they turn golden brown and are fully cooked through.
  4. Toast Buns: While the patties cook, slice the slider buns in half and lightly toast them in another pan until golden and slightly crispy.
  5. Assemble Sliders: Start with the bottom half of each toasted bun, lay down shredded lettuce, place a cooked chicken slider patty on top, add a slice of cheddar cheese, then a tomato slice, and drizzle your favorite sauce. Finish by placing the top bun on each slider.
  6. Serve: Serve the mini chicken sliders immediately while they are hot and enjoy their fresh and savory flavors.

Notes

  • Make sure the chicken is cooked to an internal temperature of 165°F (75°C) for safe consumption.
  • You can substitute cheddar cheese with any cheese of your choice, such as Swiss or pepper jack.
  • Experiment with different sauces like spicy mayo, barbecue, or honey mustard for varied flavors.
  • For a crispier patty, consider adding a tablespoon of breadcrumbs to the chicken mixture.
  • These sliders can be made ahead and reheated gently in a skillet or microwave.

Find it online: https://forkvista.com/mini-chicken-sliders-recipe/