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No-Bake Blueberry Chia Pie Recipe

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A refreshing and healthy No-Bake Blueberry Chia Pie featuring a crunchy graham cracker crust and a creamy, naturally sweetened chia seed filling loaded with fresh blueberries. Perfect for a nutritious dessert or snack without any baking required.

Ingredients

Crust

  • 1 1/2 cups crushed graham crackers
  • 5 tablespoons melted coconut oil

Filling

  • 1 can (13.5 oz) coconut milk
  • 1/4 cup chia seeds
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 cups fresh blueberries, divided

Instructions

  1. Prepare the crust: In a mixing bowl, combine the crushed graham crackers and melted coconut oil. Mix until well combined, forming a crumbly texture. Press the mixture firmly into the bottom of a 9-inch pie dish to create the crust. Place in the refrigerator to set while you prepare the filling.
  2. Make the filling: In another bowl, mix the coconut milk, chia seeds, maple syrup, vanilla extract, and lemon juice. Stir until all ingredients are well incorporated. Add 1 cup of fresh blueberries into the chia mixture and gently fold until combined. Allow the mixture to sit for 10 minutes to enable the chia seeds to absorb liquid and thicken.
  3. Assemble the pie: Pour the chia filling over the pre-set crust in the pie dish, smoothing the top with a spatula. Scatter the remaining 1 cup of fresh blueberries on top of the filling.
  4. Chill the pie: Cover the pie with plastic wrap and refrigerate for at least 2 to 4 hours, or overnight if possible, to allow it to fully set.
  5. Serve: Once set, slice the pie and serve chilled. Enjoy your delicious No-Bake Blueberry Chia Pie!

Notes

  • For a firmer crust, you can bake the graham cracker crust at 350°F (175°C) for 8-10 minutes before chilling.
  • Use full-fat coconut milk for a creamier texture in the filling.
  • Allowing the pie to chill overnight will enhance the flavors and improve the texture.
  • Store any leftovers covered in the refrigerator for up to 3 days.
  • You can substitute maple syrup with honey or agave syrup as desired.

Find it online: https://forkvista.com/no-bake-blueberry-chia-pie-recipe/