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Oreo Overnight Oats Recipe

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4.7 from 55 reviews

This Oreo Overnight Oats recipe offers a delicious and nutritious twist on traditional overnight oats by incorporating cocoa powder and crushed chocolate sandwich cookies for a creamy, indulgent breakfast that’s easy to prepare and perfect for busy mornings.

Ingredients

For the Oats

  • 1/2 cup Rolled Oats
  • 1 tablespoon Chia Seeds
  • 1 tablespoon Cocoa Powder (unsweetened)
  • Pinch of Salt

For the Creaminess

  • 1 cup Almond Milk (or any preferred milk)
  • 1/2 cup Greek Yogurt

For Sweetness

  • 2 tablespoons Maple Syrup
  • 1 teaspoon Vanilla Extract (optional)

For the Crunch

  • 1-2 Chocolate Sandwich Cookies (crushed, reserve some for topping)

Instructions

  1. Combine Oats Mixture: In a mason jar or medium bowl, mix together the rolled oats, chia seeds, cocoa powder, and a pinch of salt thoroughly to ensure even flavor distribution.
  2. Add Creaminess and Sweetness: Pour in the almond milk and Greek yogurt, then add the maple syrup and vanilla extract. Stir the mixture well until it becomes smooth and creamy.
  3. Fold in Cookies: Gently fold in the crushed chocolate sandwich cookies, ensuring they are evenly incorporated throughout the oats for that signature Oreo crunch and flavor.
  4. Refrigerate: Seal the jar or cover the bowl and refrigerate for at least 4 hours, ideally overnight (about 8 hours), allowing the oats to absorb the flavors and thicken to the perfect consistency.
  5. Serve: In the morning, give the oats a good stir, then top with the reserved crushed cookies or extra Greek yogurt as desired before serving.

Notes

  • Use unsweetened cocoa powder to keep the recipe healthier and control sugar levels.
  • Almond milk can be substituted with any milk of your choice, including dairy or other plant-based options.
  • For a vegan variation, replace Greek yogurt with a plant-based yogurt alternative.
  • Chia seeds help to thicken the oats and add omega-3 fatty acids and fiber.
  • This recipe can be prepared in advance to save time on busy mornings.
  • Adjust sweetness by varying the amount of maple syrup to taste.
  • Store leftovers in the refrigerator for up to 3 days for optimal freshness.