Oreo Sushi Roll Recipe
This Oreo Sushi Rolled Dessert is a creative and fun twist on traditional sushi, using crushed Oreo cookies mixed with milk to form a sweet dough, spread with a creamy Oreo filling, and rolled into bite-sized pieces. It’s an easy no-bake treat perfect for parties or a delightful snack.
- Prep Time: 20 minutes
- Cook Time: ~
- Total Time: 20 minutes
- Yield: 12-16 bite-sized pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Base
- 24 Oreo cookies, cream filling removed and reserved
Liquid Binder
- 1/4 cup whole milk
Instructions
- Prepare Oreo Crumbs: Add the Oreo cookie wafers (without the cream) to a food processor and process until a fine, even crumb is achieved.
- Form Oreo Dough: Pour 3 tablespoons of milk into the processor with the crumbs. Pulse until a cohesive dough forms and comes together in a ball.
- Roll Dough: Place a sheet of plastic wrap on a clean work surface. Transfer the Oreo dough onto the wrap, press into a rough square, then use a rolling pin to roll the dough evenly to a 1/4-inch thickness. Trim the edges to create a neat square.
- Prepare Cream Filling: In a separate bowl, combine the reserved Oreo cream filling with 2 teaspoons of milk. Stir until the mixture is smooth and spreadable.
- Assemble and Roll: Evenly spread the sweetened cream mixture over the surface of the rolled-out dough. Using the plastic wrap as an aid, roll the dough tightly into a log.
- Chill and Slice: Wrap the log in plastic wrap and refrigerate for 30 minutes to firm. Once chilled, unwrap and slice into bite-sized ‘sushi’ pieces.
Notes
- Make sure to remove the cream filling from the Oreos gently to use it in the filling mixture.
- If dough is too crumbly, add a little more milk, one teaspoon at a time, until it binds well.
- Use plastic wrap to help roll the dough tightly and neatly.
- Serve immediately after slicing or keep refrigerated for up to 2 days.
- For a fun variation, add colorful sprinkles inside the roll or on top before chilling.
Find it online: https://forkvista.com/oreo-sushi-roll-recipe/
